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Literature DB >> 7470096

Isolation of a lectin from the pericarp of potato (Solanum tuberosum) fruits.

Abstract

A lectin has been isolated from potato (Solanum tuberosum) fruits by affinity adsorption on to glutaraldehyde-fixed erythrocytes and elution with oligomers of N-acetylglucosamine. The characteristics of the lectin resemble those of the potato tuber lectin and other closely related lectins from solanaceous plants.

Entities: Chemical Species

Mesh：

Substances：

Year: 1980 PMID： 7470096 PMCID： PMC1162210 DOI： 10.1042/bj1910273

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

17 in total

1. The effect of periodate oxidation and alpha-mannosidase treatment on Dolichos biflorus lectin.

Authors: S L Biroc; M E Etzler
Journal: Biochim Biophys Acta Date: 1978-11-15

2. The physical and enzymatic properties of a phytohemagglutinin from mung beans.

Authors: C N Hankins; L M Shannon
Journal: J Biol Chem Date: 1978-11-10 Impact factor: 5.157

3. Legume Lectins: I. Immunological Cross-Reactions between the Enzymic Lectin from Mung Beans and other Well Characterized Legume Lectins.

Authors: C N Hankins; J I Kindinger; L M Shannon
Journal: Plant Physiol Date: 1979-07 Impact factor: 8.340

4. Tissue and subcellular distribution of the lectin from Datura stramonium (thorn apple).

Authors: D C Kilpatrick; M M Yeoman; A R Gould
Journal: Biochem J Date: 1979-11-15 Impact factor: 3.857

5. The reliability of molecular weight determinations by dodecyl sulfate-polyacrylamide gel electrophoresis.

Authors: K Weber; M Osborn
Journal: J Biol Chem Date: 1969-08-25 Impact factor: 5.157

6. Immunological evidence for structural similarity among lectins from species of the Solanaceae.

Authors: D C Kilpatrick; C E Jeffree; C M Lockhart; M M Yeoman
Journal: FEBS Lett Date: 1980-04-21 Impact factor: 4.124

7. Purification of the lectin from Datura stramonium.

Authors: D C Kilpatrick; M M Yeoman
Journal: Biochem J Date: 1978-12-01 Impact factor: 3.857

8. Studies on lectins. XXXVII. Isolation and characterization of the lectin from Jimson-weed seeds (Datura stramonium L.).

Authors: V Horejsí; J Kocourek
Journal: Biochim Biophys Acta Date: 1978-01-25

Isolation of a lectin from the pericarp of potato (Solanum tuberosum) fruits.

1. The effect of periodate oxidation and alpha-mannosidase treatment on Dolichos biflorus lectin.

2. The physical and enzymatic properties of a phytohemagglutinin from mung beans.

3. Legume Lectins: I. Immunological Cross-Reactions between the Enzymic Lectin from Mung Beans and other Well Characterized Legume Lectins.

4. Tissue and subcellular distribution of the lectin from Datura stramonium (thorn apple).

5. The reliability of molecular weight determinations by dodecyl sulfate-polyacrylamide gel electrophoresis.

6. Immunological evidence for structural similarity among lectins from species of the Solanaceae.

7. Purification of the lectin from Datura stramonium.

8. Studies on lectins. XXXVII. Isolation and characterization of the lectin from Jimson-weed seeds (Datura stramonium L.).

9. Basic fuchsin in acid alcohol as a stain for glycoproteins after electrophoresis on cellulose polyacetate.

10. The purification and properties of the lectin from potato tubers, a hydroxyproline-containing glycoprotein.

1. A comparison of tomato (Lycopersicon esculentum) lectin with its deglycosylated derivative.

2. Identification of group B streptococcal antigen with lectin-bound polystyrene particles.