| Literature DB >> 727775 |
B A Miller, R F Reiser, M S Bergdoll.
Abstract
A sensitive radioimmunoassay utilizing Staphylococcus aureus cells containing protein A as a coprecipitant was developed for the detection and quantitation of staphylococcal enterotoxins A, B, C, D, and E in a variety of foods. The enterotoxins were extracted from the foods by a simple and rapid procedure. The sensitivity of the assay is 1.0 ng or less of enterotoxin per g of food.Entities:
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Year: 1978 PMID: 727775 PMCID: PMC243063 DOI: 10.1128/aem.36.3.421-426.1978
Source DB: PubMed Journal: Appl Environ Microbiol ISSN: 0099-2240 Impact factor: 4.792