Literature DB >> 1155934

Stability of 125I-labeled staphylococcal enterotoxins in solid-phase radioimmunoassay.

P E Kauffman, H M Johnson.   

Abstract

Staphylococcal enterotoxins, Types A, B, and C, were labeled with 1252 by the chloramine-T method at approximately two levels of specific activity, 40 and 4 muCi/mug of protein. Toxins labeled with high specific activity showed extensive dissociation of 125I when stored at different temperatures, including -23 C. In contrast, toxins labeled with low specific activity did not show any significant loss of 125I when stored at -23 C for as long as 2 months. Enterotoxins, whether labeled with high or low activities, formed aggregates immediately upon labeling. Aggregate formation increased in high-activity-labeled toxins on storage at -23 C, and low-activity-labeled toxins showed no significant increase in aggregate formation, even after 2 months at -23 C. The aggregated forms of the enterotoxins were either devoid of antigenic activity in solid-phase radioimmunoassay or they possessed significantly reduced antigenic activity. Thus, a decrease in binding of 1252-labeled enterotoxin to specific antibody in solid-phase radioimmunoassay results mainly from (i) loss of 125I on storage, and (ii) formation of aggregates with reduced antigenic activity.

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Year:  1975        PMID: 1155934      PMCID: PMC187078          DOI: 10.1128/am.29.6.776-779.1975

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  9 in total

1.  Radioimmunoassay of ACTH in plasma.

Authors:  S A Berson; R S Yalow
Journal:  J Clin Invest       Date:  1968-12       Impact factor: 14.808

2.  Standardization of the chloramine-T method of protein iodination.

Authors:  R Hunter
Journal:  Proc Soc Exp Biol Med       Date:  1970-03

3.  Rapid solid-phase radioimmunoassay for staphylococcal enterotoxin A.

Authors:  W S Collins; A D Johnson; J F Metzger; R W Bennett
Journal:  Appl Microbiol       Date:  1973-05

4.  Macromolecular complexes formed as the result of chloramine-T radioiodination of proteins.

Authors:  L A Sherman; S Harwig; O A Hayne
Journal:  Int J Appl Radiat Isot       Date:  1974-02

5.  Staphylococcal enterotoxins A and B: solid-phase radioimmunoassay in food.

Authors:  H M Johnson; J A Bukovic; P E Kauffmann
Journal:  Appl Microbiol       Date:  1973-09

6.  Factors affecting radioimmunoassays: specifically that of human luteinizing hormone using labeled human chorionic gonadotropin.

Authors:  E Cerceo
Journal:  Anal Chem       Date:  1973-01       Impact factor: 6.986

7.  Influence of the degree of iodination and storage time on the immunological activity of 125 I-IgE.

Authors:  M Ceska; A Berglund; U Lundkvist; F Grossmüller
Journal:  Immunochemistry       Date:  1972-05

8.  Iodine-131 labeling of purified microbial antigens by microdiffusion.

Authors:  J Gruber; G G Wright
Journal:  Proc Soc Exp Biol Med       Date:  1967-10

9.  Staphylococcal enterotoxin B: solid-phase radioimmunoassay.

Authors:  H M Johnson; J A Bukovic; P E Kauffman; J T Peeler
Journal:  Appl Microbiol       Date:  1971-11
  9 in total
  11 in total

1.  Preparation of labeled staphylococcal enterotoxin A with high specific activity.

Authors:  A Niskanen; S Lindroth
Journal:  Appl Environ Microbiol       Date:  1976-12       Impact factor: 4.792

2.  Modified radioimmunoassay determination for staphylococcal enterotoxin B in foods.

Authors:  Z Pober; G J Silverman
Journal:  Appl Environ Microbiol       Date:  1977-03       Impact factor: 4.792

3.  Staphylococcal enterotoxin C: solid-phase radioimmunoassay.

Authors:  J A Bukovic; H M Johnson
Journal:  Appl Microbiol       Date:  1975-10

4.  Immunological relationships between Salmonella flagellins and between these and flagellins from other species of Enterobacteriaceae.

Authors:  G F Ibrahim; G H Fleet; M J Lyons; R A Walker
Journal:  Med Microbiol Immunol       Date:  1985       Impact factor: 3.402

5.  Comparison of different purification procedure for extraction of staphylococcal enterotoxin A from foods.

Authors:  A Niskanen; S Lindroth
Journal:  Appl Environ Microbiol       Date:  1976-10       Impact factor: 4.792

6.  Simple assay for staphylococcal enterotoxins A, B, and C: modification of enzyme-linked immunosorbent assay.

Authors:  G Stiffler-Rosenberg; H Fey
Journal:  J Clin Microbiol       Date:  1978-11       Impact factor: 5.948

7.  Highly sensitive solid-phase radioimmunoassay suitable for determination of low amounts of cholera toxin and cholera toxin antibodies.

Authors:  M Ceska; F Effenberger; F Grossmüller
Journal:  J Clin Microbiol       Date:  1978-02       Impact factor: 5.948

8.  Detection of staphylococcal enterotoxins A, B, C, D, and E in foods by radioimnunoassay, using staphyloccal cells containing protein A as immunoadsorbent.

Authors:  B A Miller; R F Reiser; M S Bergdoll
Journal:  Appl Environ Microbiol       Date:  1978-09       Impact factor: 4.792

9.  Determination of staphylococcal enterotoxin A in cheddar cheese produced without starter activity.

Authors:  G F Ibrahim; H M Radford; L R Fell
Journal:  Appl Environ Microbiol       Date:  1980-06       Impact factor: 4.792

10.  Specific receptor binding of staphylococcal enterotoxins by murine splenic lymphocytes.

Authors:  S Buxser; P F Bonventre; D L Archer
Journal:  Infect Immun       Date:  1981-09       Impact factor: 3.441

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