Literature DB >> 1008553

Preparation of labeled staphylococcal enterotoxin A with high specific activity.

A Niskanen, S Lindroth.   

Abstract

Staphylococcal enterotoxin A (SEA) was labeled by the chloramine-T method with 125I to a specific activity of 68 to 300 muCi per mug of SEA and with 131I to specific activity of 8 to 218 muCi per mug of SEA. SEA was partially damaged and aggregated during the labeling and storage. The damage seemed not to be greatly dependent on the specific activity of labeled entertoxin. Crossed immunoelectrophoresis showed two antigenically active and three inactive components in the ascending part of the labeled enterotoxin peak during fractionation by gel chromatography. During storage at 4 degrees C, the antigenic activity of label decreased faster when labeling had been with 131I than when with 125I. The antigenic activity of labeled SEA was lowered remarkably in the ascending part of the protein peak. Greatest release of radioiodine during storage was in the same part of protein peak. According to these results, the most suitable label for radioimmunoassay is obtained from the descending part of protein peak.

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Year:  1976        PMID: 1008553      PMCID: PMC170453          DOI: 10.1128/aem.32.6.735-740.1976

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  8 in total

1.  Double-antibody radioimmunoassay for staphylococcal enterotoxin C2.

Authors:  H Robern; M Dighton; Y Yano; N Dickie
Journal:  Appl Microbiol       Date:  1975-10

2.  Stability of 125I-labeled staphylococcal enterotoxins in solid-phase radioimmunoassay.

Authors:  P E Kauffman; H M Johnson
Journal:  Appl Microbiol       Date:  1975-06

3.  THE PREPARATION OF I-131-LABELLED HUMAN GROWTH HORMONE OF HIGH SPECIFIC RADIOACTIVITY.

Authors:  F C GREENWOOD; W M HUNTER; J S GLOVER
Journal:  Biochem J       Date:  1963-10       Impact factor: 3.857

4.  Comparison of different purification procedure for extraction of staphylococcal enterotoxin A from foods.

Authors:  A Niskanen; S Lindroth
Journal:  Appl Environ Microbiol       Date:  1976-10       Impact factor: 4.792

5.  Standardization of the chloramine-T method of protein iodination.

Authors:  R Hunter
Journal:  Proc Soc Exp Biol Med       Date:  1970-03

6.  Rapid solid-phase radioimmunoassay for staphylococcal enterotoxin A.

Authors:  W S Collins; A D Johnson; J F Metzger; R W Bennett
Journal:  Appl Microbiol       Date:  1973-05

7.  Oxidation and oxidative cleavage of tryptophanyl peptide bonds during iodination.

Authors:  N M Alexander
Journal:  Biochem Biophys Res Commun       Date:  1973-09-18       Impact factor: 3.575

8.  The micro-slide gel double diffusion test for the detection and assay of staphylococcal enterotoxins.

Authors:  E P Casman; R W Bennett; A E Dorsey; J E Stone
Journal:  Health Lab Sci       Date:  1969-10
  8 in total
  2 in total

1.  Simple assay for staphylococcal enterotoxins A, B, and C: modification of enzyme-linked immunosorbent assay.

Authors:  G Stiffler-Rosenberg; H Fey
Journal:  J Clin Microbiol       Date:  1978-11       Impact factor: 5.948

2.  Detection of staphylococcal enterotoxins A, B, C, D, and E in foods by radioimnunoassay, using staphyloccal cells containing protein A as immunoadsorbent.

Authors:  B A Miller; R F Reiser; M S Bergdoll
Journal:  Appl Environ Microbiol       Date:  1978-09       Impact factor: 4.792

  2 in total

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