Literature DB >> 7264115

Measuring individual plate waste in school lunches. Visual estimation and children's ratings vs. actual weighing of plate waste.

E M Comstock, R G St Pierre, Y D Mackiernan.   

Abstract

Weighing individual plate waste is time consuming and often impractical. As alternatives, two indirect measures were evaluated-visual estimation and children's ratings of plate waste. Visual estimations were highly correlated with percent waste (r = 0.93) and were quite accurate. Ratings by children were less accurate but were still considered a useful indirect measure that should be further developed.

Entities:  

Mesh：

Year:  1981        PMID： 7264115

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


  19 in total

1.  Digital photography: a new method for estimating food intake in cafeteria settings.

Authors:  D A Williamson; H R Allen; P Davis Martin; A Alfonso; B Gerald; A Hunt
Journal:  Eat Weight Disord       Date:  2004-03       Impact factor: 4.652

2.  Impact of the National School Lunch Program on Fruit and Vegetable Selection in Northeastern Elementary Schoolchildren, 2012-2013.

Authors:  Sarah A Amin; Bethany A Yon; Jennifer C Taylor; Rachel K Johnson
Journal:  Public Health Rep       Date:  2015 Sep-Oct       Impact factor: 2.792

3.  Acceptability of lower glycemic index foods in the diabetes camp setting.

Authors:  Tonja R Nansel; Lauren Gellar; Linda Zeitzoff
Journal:  J Nutr Educ Behav       Date:  2006 May-Jun       Impact factor: 3.045

4.  Reliability and Validity of Digital Imagery Methodology for Measuring Starting Portions and Plate Waste from School Salad Bars.

Authors:  Melanie K Bean; Hollie A Raynor; Laura M Thornton; Alexandra Sova; Mary Dunne Stewart; Suzanne E Mazzeo
Journal:  J Acad Nutr Diet       Date:  2018-04-12       Impact factor: 4.910

5.  The effect of informational feedback on food intake of adult burn patients.

Authors:  L M Mahon; N Neufeld; M M Mani; E R Christophersen
Journal:  J Appl Behav Anal       Date:  1984

6.  Validity and Interrater Reliability of the Visual Quarter-Waste Method for Assessing Food Waste in Middle School and High School Cafeteria Settings.

Authors:  Katherine M Getts; Emilee L Quinn; Donna B Johnson; Jennifer J Otten
Journal:  J Acad Nutr Diet       Date:  2017-07-06       Impact factor: 4.910

7.  A Pilot Intervention Targeting Dietary Intake in School Cafeterias.

Authors:  Suzanne E Mazzeo; Melanie K Bean; Allison A Palmberg; Courtney C Simpson; Leroy R Thacker; Mary Dunne Stewart; Rachel W Gow
Journal:  Health Behav Policy Rev       Date:  2017-05

8.  Salad Bars Increased Selection and Decreased Consumption of Fruits and Vegetables 1 Month After Installation in Title I Elementary Schools: A Plate Waste Study.

Authors:  Melanie K Bean; Bethany Brady Spalding; Elizabeth Theriault; Kayla-Brooke Dransfield; Alexandra Sova; Mary Dunne Stewart
Journal:  J Nutr Educ Behav       Date:  2018-03-14       Impact factor: 3.045

9.  The evolution of nutritional status of geriatric patients without cachexia is associated with food intake in sub-acute care.

Authors:  D St-Arnaud McKenzie; M-J Kergoat; L Dube; G Ferland
Journal:  J Nutr Health Aging       Date:  2009-02       Impact factor: 4.075

10.  A novel method to remotely measure food intake of free-living individuals in real time: the remote food photography method.

Authors:  Corby K Martin; Hongmei Han; Sandra M Coulon; H Raymond Allen; Catherine M Champagne; Stephen D Anton
Journal:  Br J Nutr       Date:  2008-07-11       Impact factor: 3.718
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