Literature DB >> 7262714

Selection of yeast strains for ethanol production from inulin.

J P Guiraud, T Deville-Duc, P Galzy.   

Abstract

Of the many yeast species capable of fermenting inulin, some can produce sufficient amounts of ethanol from the substrate, in particular Kluyveromyces fragilis and Torulopsis colliculosa. The results indicate the feasibility of producing ethanol from inulin-rich plants, such as Jerusalem artichoke.

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Year:  1981        PMID： 7262714     DOI： 10.1007/BF02927372

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN： 0015-5632            Impact factor:   2.099


  3 in total

1.  Occurrence of respiration deficient mutants in baker's yeast cultivated anaerobically.

Authors:  M HARRIS
Journal:  J Cell Comp Physiol       Date:  1956-08

2.  [The adaptative synthesis of cytochromes in baker's yeast].

Authors:  B EPHRUSSI; P P SLONIMSKI; G PERRODIN
Journal:  Biochim Biophys Acta       Date:  1950-11

3.  Studies on yeast metabolism. 7. Yeast carbohydrate fractions. Separation from nucleic acid, analysis, and behaviour during anaerobic fermentation.

Authors:  W E TREVELYAN; J S HARRISON
Journal:  Biochem J       Date:  1956-05       Impact factor: 3.857
  3 in total
  2 in total

1.  High-yield ethanol production from Jerusalem artichoke tubers.

Authors:  C Barthomeuf; F Regerat; H Pourrat
Journal:  World J Microbiol Biotechnol       Date:  1991-07       Impact factor: 3.312

Review 2.  Bacteria and yeasts as possible candidates for the production of inulinases and levanases.

Authors:  A Fuchs; J M de Bruijn; C J Niedeveld
Journal:  Antonie Van Leeuwenhoek       Date:  1985       Impact factor: 2.271
  2 in total

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