Literature DB >> 3911884

Bacteria and yeasts as possible candidates for the production of inulinases and levanases.

A Fuchs, J M de Bruijn, C J Niedeveld.   

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Year:  1985        PMID： 3911884     DOI： 10.1007/bf02439942

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  23 in total

1.  Observations on microbial fructosans and fructosanases.

Authors:  J R LOEWENBERG; E T REESE
Journal:  Can J Microbiol       Date:  1957-06       Impact factor: 2.419

2.  Laevanpolyase.

Authors:  S HESTRIN; J GOLDBLUM
Journal:  Nature       Date:  1953-12-05       Impact factor: 49.962

3.  Action of Arthrobacter ureafaciens inulinase II on several oligofructans and bacterial levans.

Authors:  T Uchiyama
Journal:  Biochim Biophys Acta       Date:  1975-07-27

4.  An inulin-like fructan produced by Streptococcus mutans, strain JC2.

Authors:  K G Rosell; D Birkhed
Journal:  Acta Chem Scand B       Date:  1974

5.  Enzyme reactions in dental plaque matrix. Modification of velocity by the presence of polymers.

Authors:  J Kelstrup; T D Funder-Nielsen
Journal:  Acta Odontol Scand       Date:  1972-12       Impact factor: 2.331

6.  Levan degradation by streptococci isolated from human dental plaque.

Authors:  J van Houte; H M Jansen
Journal:  Arch Oral Biol       Date:  1968-07       Impact factor: 2.633

7.  Degradation of levan by Actinomyces viscosus.

Authors:  C H Miller; P J Somers
Journal:  Infect Immun       Date:  1978-10       Impact factor: 3.441

8.  Presence of a third sucrose hydrolyzing enzyme in Bacillus subtilis: constitutive levanase synthesis by mutants of Bacillus subtilis Marburg 168.

Authors:  F Kunst; M Steinmetz; J A Lepesant; R Dedonder
Journal:  Biochimie       Date:  1977       Impact factor: 4.079

9.  Isolation and properties of levanase from Streptococcus salivarius KTA-19.

Authors:  N Takahashi; F Mizuno; K Takamori
Journal:  Infect Immun       Date:  1983-10       Impact factor: 3.441

10.  Use of specifically labeled sucrose for comparison of extracellular glucan and fructan metabolism by oral streptococci.

Authors:  C F Schachtele; A E Loken; M K Schmitt
Journal:  Infect Immun       Date:  1972-02       Impact factor: 3.441
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  5 in total

1.  Production, Distribution, and Kinetic Properties of Inulinase in Continuous Cultures of Kluyveromyces marxianus CBS 6556.

Authors:  R J Rouwenhorst; L E Visser; A A Van Der Baan; W A Scheffers; J P Van Dijken
Journal:  Appl Environ Microbiol       Date:  1988-05       Impact factor: 4.792

2.  Fermentation of Inulin by Clostridium thermosuccinogenes sp. nov., a Thermophilic Anaerobic Bacterium Isolated from Various Habitats.

Authors:  W J Drent; G A Lahpor; W M Wiegant; J C Gottschal
Journal:  Appl Environ Microbiol       Date:  1991-02       Impact factor: 4.792

3.  Structure and properties of the extracellular inulinase of Kluyveromyces marxianus CBS 6556.

Authors:  R J Rouwenhorst; M Hensing; J Verbakel; W A Scheffers; J P van Duken
Journal:  Appl Environ Microbiol       Date:  1990-11       Impact factor: 4.792

4.  Properties of a thermostable nonspecific fructofuranosidase produced by Cladosporium cladosporioides cells for hydrolysis of Jerusalem artichoke extract.

Authors:  M S Ferreira; A V De Andrade; J F Kennedy
Journal:  Appl Biochem Biotechnol       Date:  1991-10       Impact factor: 2.926

5.  Impairment of insulin assimilation and beta-fructosidase activity due to a petite mutation in Kluyveromyces marxianus.

Authors:  J P Guiraud; D Mouillet; J Bourgi; M Claisse; P Galzy
Journal:  Antonie Van Leeuwenhoek       Date:  1988       Impact factor: 2.271
  5 in total

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