| Literature DB >> 24425135 |
C Barthomeuf1, F Regerat, H Pourrat.
Abstract
Fermentation conditions were optimized for the production of ethanol from Jerusalem artichoke with a strain of Saccharomyces cerevisiae able to use high-concentration juice and undiluted pulp. Yields (95 to 125 g ethanol/l=85 to 98% of the theoretical value) exceeded those obtained with strain of Kluyveromyces used classically.Entities:
Year: 1991 PMID: 24425135 DOI: 10.1007/BF00303375
Source DB: PubMed Journal: World J Microbiol Biotechnol ISSN: 0959-3993 Impact factor: 3.312