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8 in total

1. Effects of selective adaptation on coding sugar and salt tastes in mixtures.

Authors: Marion E Frank; Holly F Goyert; Bradley K Formaker; Thomas P Hettinger
Journal: Chem Senses Date: 2012-05-04 Impact factor: 3.160

2. Adapting efficiency of salt-sucrose mixtures.

Authors: H Lawless
Journal: Percept Psychophys Date: 1982-11

3. Individual differences in sour and salt sensitivity: detection and quality recognition thresholds for citric acid and sodium chloride.

Authors: Paul M Wise; Paul A S Breslin
Journal: Chem Senses Date: 2013-02-14 Impact factor: 3.160

Review 4. The taste of table salt.

Authors: Stephen D Roper
Journal: Pflugers Arch Date: 2015-01-07 Impact factor: 3.657

5. Glucose transporters and ATP-gated K+ (KATP) metabolic sensors are present in type 1 taste receptor 3 (T1r3)-expressing taste cells.

Authors: Karen K Yee; Sunil K Sukumaran; Ramana Kotha; Timothy A Gilbertson; Robert F Margolskee
Journal: Proc Natl Acad Sci U S A Date: 2011-03-07 Impact factor: 11.205

6. Taste coding after selective inhibition by chlorhexidine.

Authors: Miao-Fen Wang; Lawrence E Marks; Marion E Frank
Journal: Chem Senses Date: 2009-08-24 Impact factor: 3.160

7. Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype.

Authors: Mastaneh Sharafi; John E Hayes; Valerie B Duffy
Journal: Chemosens Percept Date: 2013-03-01 Impact factor: 1.833

8. Quality-specific effects of aging on the human taste system.

Authors: C Murphy; M M Gilmore
Journal: Percept Psychophys Date: 1989-02

8 in total