Literature DB >> 7115316

The purification and some properties of a stereospecific D-asparaginase from an extremely thermophilic bacterium, Thermus aquaticus.

G R Guy, R M Daniel.   

Abstract

A specific D-asparaginase was isolated and crystallized from Thermus aquaticus strain T351. It is present in larger amounts than the L-asparaginase. The enzyme has a molecular weight of 60 000, an isoelectric point of 4.8 and a Km of 2 mM. It has 6 disulphide bonds/molecule, and a histidine residue at the active site. It is inhibited by keto acids and by high salt concentrations.

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Year:  1982        PMID: 7115316      PMCID: PMC1158297          DOI: 10.1042/bj2030787

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  22 in total

1.  THE DISULFIDE BONDS OF EGG WHITE LYSOZYME (MURAMIDASE).

Authors:  R E CANFIELD; A K LIU
Journal:  J Biol Chem       Date:  1965-05       Impact factor: 5.157

2.  A simple and sensitive method for detection of L-asparaginase by polyacrylamide gel electrophoresis.

Authors:  E Pajdak; W Pajdak
Journal:  Anal Biochem       Date:  1972-11       Impact factor: 3.365

3.  Peptide antibiotics.

Authors:  M Bodanszky; D Perlman
Journal:  Science       Date:  1969-01-24       Impact factor: 47.728

4.  Isolation, crystallization, and properties of Achromobacteraceae glutaminase-asparaginase with antitumor activity.

Authors:  J Roberts; J S Holcenberg; W C Dolowy
Journal:  J Biol Chem       Date:  1972-01-10       Impact factor: 5.157

5.  L-asparaginases from Mycobacterium tuberculosis strains H37Rv and H37Ra.

Authors:  H N Jayaram; R Ramakrishnan; C S Vaidyanathan
Journal:  Arch Biochem Biophys       Date:  1968-07       Impact factor: 4.013

6.  Reaction of protein disulfide groups with Ellman's reagent: a case study of the number of sulfhydryl and disulfide groups in Aspergillus oryzae -amylase, papain, and lysozyme.

Authors:  J F Robyt; R J Ackerman; C G Chittenden
Journal:  Arch Biochem Biophys       Date:  1971-11       Impact factor: 4.013

7.  Partial purification and antilymphoma activity of Serratia marcescens L-asparaginase.

Authors:  B Rowley; J C Wriston
Journal:  Biochem Biophys Res Commun       Date:  1967-07-21       Impact factor: 3.575

8.  Reaction of myosin with salicylaldehyde. I. The effect of salicylaldehyde on the physicochemical properties of myosin.

Authors:  A Mühlrad; K Ajtai; F Fábián
Journal:  Biochim Biophys Acta       Date:  1970-06-30

9.  The reaction of phenylglyoxal with arginine residues in proteins.

Authors:  K Takahashi
Journal:  J Biol Chem       Date:  1968-12-10       Impact factor: 5.157

10.  L-asparaginase production by various bacteria.

Authors:  R E Peterson; A Ciegler
Journal:  Appl Microbiol       Date:  1969-06
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  1 in total

1.  A correlation between protein thermostability and resistance to proteolysis.

Authors:  R M Daniel; D A Cowan; H W Morgan; M P Curran
Journal:  Biochem J       Date:  1982-12-01       Impact factor: 3.857

  1 in total

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