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30 in total

1. Identification of disulfide-linked peptides by isotope profiles produced by peptic digestion of proteins in 50% (18)O water.

Authors: T P Wallis; J J Pitt; J J Gorman
Journal: Protein Sci Date: 2001-11 Impact factor: 6.725

Authors: Z R Zhou; D L Smith
Journal: J Protein Chem Date: 1990-10

Authors: A S Acharya; H Taniuchi
Journal: Biophys J Date: 1980-10 Impact factor: 4.033

Authors: A S Acharya; H Taniuchi
Journal: Proc Natl Acad Sci U S A Date: 1977-06 Impact factor: 11.205

Authors: K W Miller; R J Evans; S P Eisenberg; R C Thompson
Journal: J Bacteriol Date: 1989-04 Impact factor: 3.490

Authors: I P Griffith
Journal: Biochem J Date: 1972-02 Impact factor: 3.857

Authors: M Sela
Journal: Naturwissenschaften Date: 1969-04

Authors: D H Meadows; J L Markley; J S Cohen; O Jardetzky
Journal: Proc Natl Acad Sci U S A Date: 1967-10 Impact factor: 11.205

Authors: M Riley; R N Perham
Journal: Biochem J Date: 1970-08 Impact factor: 3.857

Authors: G Lowe; G Sheppard; M L Sinnott; A Williams
Journal: Biochem J Date: 1967-09 Impact factor: 3.857