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17 in total

1. Purification and Some Biological Properties of Asparaginase from Azotobacter vinelandii.

Authors: S A Gaffar; Y I Shethna
Journal: Appl Environ Microbiol Date: 1977-03 Impact factor: 4.792

Authors: K A Cammack; D I Marlborough; D S Miller
Journal: Biochem J Date: 1972-01 Impact factor: 3.857

Authors: S Igarasi; A Imada; K Nakahama; T Matsumoto; K Ootsu
Journal: Experientia Date: 1974-07-15

Authors: E Grundmann
Journal: Klin Wochenschr Date: 1969-01-15

Authors: M H Bilimoria
Journal: Appl Microbiol Date: 1969-12

Authors: R E Peterson; A Ciegler
Journal: Appl Microbiol Date: 1969-06

Authors: M L Stern; A W Phillips; A J Gottlieb
Journal: J Bacteriol Date: 1976-02 Impact factor: 3.490

Authors: G R Guy; R M Daniel
Journal: Biochem J Date: 1982-06-01 Impact factor: 3.857

Authors: T Tosa; R Sano; K Yamamoto; M Nakamura; K Ando
Journal: Appl Microbiol Date: 1971-09

Authors: J W Boyd; A W Phillips
Journal: J Bacteriol Date: 1971-05 Impact factor: 3.490