Literature DB >> 7106247

Hingh-performance reversed-phase liquid chromatography (HPLC) of favism-inducing factors in Vicia faba L.

V Lattanzio, V V Bianco, D Lafiandra.   

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Year:  1982        PMID： 7106247     DOI： 10.1007/BF01972272

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


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  3 in total

1.  A revision of the structural formulation of vicine and its pyrimidine aglucone, divicine.

Authors:  A BENDICH; G C CLEMENTS
Journal:  Biochim Biophys Acta       Date:  1953-11

2.  The estimation of vicine and convicine in fababeans (Vicia faba L.) and isolated fababean proteins.

Authors:  H S Olsen; J H Andersen
Journal:  J Sci Food Agric       Date:  1978-04       Impact factor: 3.638

3.  Favism-inducing toxins in broad beans (Vicia faba). Determination of vicine content and investigation of other non-protein nitrogenous compounds in different broad bean cultivars.

Authors:  J Jamalian
Journal:  J Sci Food Agric       Date:  1978-02       Impact factor: 3.638
  3 in total
  2 in total

1.  Variation of favism-inducing factors (vicine, convicine and L-DOPA) during pod development in Vicia faba L.

Authors:  C Burbano; C Cuadrado; M Muzquiz; J I Cubero
Journal:  Plant Foods Hum Nutr       Date:  1995-04       Impact factor: 3.921

2.  A Simple High-Throughput Method for the Analysis of Vicine and Convicine in Faba Bean.

Authors:  Aaron C Elkins; Simone J Rochfort; Pankaj Maharjan; Joe Panozzo
Journal:  Molecules       Date:  2022-09-23       Impact factor: 4.927
  2 in total

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