Literature DB >> 661227

The estimation of vicine and convicine in fababeans (Vicia faba L.) and isolated fababean proteins.

H S Olsen, J H Andersen.   

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Year:  1978        PMID: 661227     DOI: 10.1002/jsfa.2740290405

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


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  2 in total

1.  Development of field pea and faba bean proteins.

Authors:  F Bramsnaes; H S Olsen
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

2.  Hingh-performance reversed-phase liquid chromatography (HPLC) of favism-inducing factors in Vicia faba L.

Authors:  V Lattanzio; V V Bianco; D Lafiandra
Journal:  Experientia       Date:  1982-07-15
  2 in total

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