Literature DB >> 642461

Favism-inducing toxins in broad beans (Vicia faba). Determination of vicine content and investigation of other non-protein nitrogenous compounds in different broad bean cultivars.

J Jamalian.   

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Year:  1978        PMID： 642461     DOI： 10.1002/jsfa.2740290210

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  3 in total

1.  Effect of Egyptian cooking methods of faba beans on its nutritive value, dietary protein utilization and iron deficiency anemia. 1. The role of main technological pretreatments.

Authors:  A A Bakr
Journal:  Plant Foods Hum Nutr       Date:  1996-01       Impact factor: 3.921

2.  Effect of selected Egyptian cooking methods on faba bean nutritive value and dietary protein utilization 2: ability of faba bean products to support hemoglobin response in rats.

Authors:  A A Bakr; M F Bayomy
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

3.  Hingh-performance reversed-phase liquid chromatography (HPLC) of favism-inducing factors in Vicia faba L.

Authors:  V Lattanzio; V V Bianco; D Lafiandra
Journal:  Experientia       Date:  1982-07-15
  3 in total

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