Literature DB >> 7659704

Variation of favism-inducing factors (vicine, convicine and L-DOPA) during pod development in Vicia faba L.

C Burbano1, C Cuadrado, M Muzquiz, J I Cubero.   

Abstract

Changes in the concentrations of vicine, convicine and L-DOPA in two cultivars of Vicia faba L. seeds in different stages of pod development were determined by high performance liquid chromatography (HPLC). The vicine and convicine content was highest in fresh green cotyledons (moisture content about 80%) and gradually declined until a constant level was reached when seed dry matter percentage was around 40%. A similar pattern of variation in glucoside concentration was observed for the seed coat. The pods contained neither vicine nor convicine but they were particularly rich in L-DOPA. These compounds were not homogeneously distributed in the seeds.

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Year:  1995        PMID： 7659704     DOI： 10.1007/bf01088335

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN： 0921-9668            Impact factor:   3.921


  7 in total

1.  Studies on favism. 2. Studies on the physiological activities of vicine in vivo.

Authors:  J Y LIN; K H LING
Journal:  Taiwan Yi Xue Hui Za Zhi       Date:  1962-05-28

2.  A revision of the structural formulation of vicine and its pyrimidine aglucone, divicine.

Authors:  A BENDICH; G C CLEMENTS
Journal:  Biochim Biophys Acta       Date:  1953-11

3.  Beans--a source of L-dopa.

Authors:  B H Natelson
Journal:  Lancet       Date:  1969-09-20       Impact factor: 79.321

4.  The structure of convicine.

Authors:  S Bien; G Salemnik; L Zamir; M Rosenblum
Journal:  J Chem Soc Perkin 1       Date:  1968

5.  Metabolic effects of pyrimidines derived from fava bean glycosides on human erythrocytes deficient in glucose-6-phosphate dehydrogenase.

Authors:  J Mager; G Glaser; A Razin; G Izak; S Bien; M Noam
Journal:  Biochem Biophys Res Commun       Date:  1965-07-12       Impact factor: 3.575

6.  Hingh-performance reversed-phase liquid chromatography (HPLC) of favism-inducing factors in Vicia faba L.

Authors:  V Lattanzio; V V Bianco; D Lafiandra
Journal:  Experientia       Date:  1982-07-15

7.  An Assessment of the Potential of Vicia faba minor in the Storage of the L-Form of 3,4-Dihydroxyphenylalanine.

Authors:  F Larher; J Gerard; D Gerant-Sauvage; J Hamelin; M Briens
Journal:  J Plant Physiol       Date:  2012-01-20       Impact factor: 3.549
  7 in total
  4 in total

Review 1.  Alternative food/feed perspectives of an underutilized legume Mucuna pruriens var. utilis--a review.

Authors:  M Pugalenthi; V Vadivel; P Siddhuraju
Journal:  Plant Foods Hum Nutr       Date:  2005-12       Impact factor: 3.921

2.  The simple and rapid quantification method for L-3,4-dihydroxyphenylalanine (L-DOPA) from plant sprout using liquid chromatography-mass spectrometry.

Authors:  Emi Yumoto; Naohisa Yanagihara; Masashi Asahina
Journal:  Plant Biotechnol (Tokyo)       Date:  2022-06-25       Impact factor: 1.308

3.  An increase in renal dopamine does not stimulate natriuresis after fava bean ingestion.

Authors:  Emily M Garland; Tericka S Cesar; Suzanna Lonce; Marcus C Ferguson; David Robertson
Journal:  Am J Clin Nutr       Date:  2013-04-03       Impact factor: 7.045

4.  Dopamine production in Enterococcus faecium: A microbial endocrinology-based mechanism for the selection of probiotics based on neurochemical-producing potential.

Authors:  Daniel Villageliú; Mark Lyte
Journal:  PLoS One       Date:  2018-11-28       Impact factor: 3.240
  4 in total

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