Literature DB >> 7088672

The influence of relative frequencies of pure and mixed stimuli on mixture suppression in taste.

J H Kroeze.   

Abstract

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Year:  1982        PMID： 7088672     DOI： 10.3758/bf03202535

Source DB:  PubMed          Journal:  Percept Psychophys        ISSN： 0031-5117


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  3 in total

1.  Taste mixtures: is mixture suppression related to compression?

Authors:  L M Bartoshuk
Journal:  Physiol Behav       Date:  1975-05

2.  Sweetness and saltiness of compound solutions of sucrose and NaC1 as a function of concentration of solutes.

Authors:  J G BEEBE-CENTER; M S ROGERS; W H ATKINSON; D N O'CONNELL
Journal:  J Exp Psychol       Date:  1959-04

3.  Masking and adaptation of sugar sweetness intensity.

Authors:  J H Kroeze
Journal:  Physiol Behav       Date:  1979-02
  3 in total
  1 in total

1.  Masking the Detection of Taste Stimuli in Rats: NaCl and Sucrose.

Authors:  Ginger D Blonde; Alan C Spector
Journal:  Chem Senses       Date:  2020-05-29       Impact factor: 3.160
  1 in total

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