Literature DB >> 441173

Masking and adaptation of sugar sweetness intensity.

J H Kroeze.   

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Year:  1979        PMID: 441173     DOI: 10.1016/0031-9384(79)90097-0

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


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  6 in total

1.  The effectiveness of different sweeteners in suppressing citric acid sourness.

Authors:  H N Schifferstein; J E Frijters
Journal:  Percept Psychophys       Date:  1991-01

2.  Effects of selective adaptation on coding sugar and salt tastes in mixtures.

Authors:  Marion E Frank; Holly F Goyert; Bradley K Formaker; Thomas P Hettinger
Journal:  Chem Senses       Date:  2012-05-04       Impact factor: 3.160

3.  Masking the Detection of Taste Stimuli in Rats: NaCl and Sucrose.

Authors:  Ginger D Blonde; Alan C Spector
Journal:  Chem Senses       Date:  2020-05-29       Impact factor: 3.160

4.  The influence of relative frequencies of pure and mixed stimuli on mixture suppression in taste.

Authors:  J H Kroeze
Journal:  Percept Psychophys       Date:  1982-03

5.  Adapting efficiency of salt-sucrose mixtures.

Authors:  H Lawless
Journal:  Percept Psychophys       Date:  1982-11

6.  Taste mixture interactions: suppression, additivity, and the predominance of sweetness.

Authors:  Barry G Green; Juyun Lim; Floor Osterhoff; Karen Blacher; Danielle Nachtigal
Journal:  Physiol Behav       Date:  2010-08-24
  6 in total

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