Literature DB >> 708029

Production of xanthomegnin and viomellein by isolates of Aspergillus ochraceus, Penicillium cyclopium, and Penicillium viridicatum.

M E Stack, P B Mislivec.   

Abstract

Fungal isolates from legumes were cultured on rice and examined for production of the toxic mold metabolites xanthomegnin and viomellein. Six of 14 Aspergillus ochraceus isolates produced from 0.3 to 1.3 mg of xanthomegnin per g and 0.1 to 1.0 mg of viomellein per g. One of nine isolates of Penicillium cyclopium produced 0.1 mg of xanthomegnin per g and 0.06 mg of viomellein per g. Three of nine P. viridicatum isolates produced from 0.4 to 1.6 mg of xanthomegnin per g and 0.2 to 0.4 mg of viomellein per g. This is the first report of xanthomegnin and viomellein production by A. ochraeus and P. cyclopium.

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Year:  1978        PMID: 708029      PMCID: PMC243090          DOI: 10.1128/aem.36.4.552-554.1978

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  12 in total

1.  Fungal products. Part XIII. Xanthomegnin, viomellin, rubrosulphin, and viopurpurin, pigments from Aspergillus sulphureus and Aspergillus melleus.

Authors:  R C Durley; J MacMillan; T J Simpson; A T Glen; W B Turner
Journal:  J Chem Soc Perkin 1       Date:  1975

2.  Metabolites of pathogenic fungi. II. The isolation of xanthomegnin from Trichophyton megnini Blanchard 1896.

Authors:  F BLANK; W C DAY; G JUST
Journal:  J Invest Dermatol       Date:  1963-03       Impact factor: 8.551

3.  Hepatic alterations produced in mice by xanthomegnin and viomellein, metabolites of Penicillium viridicatum.

Authors:  W W Carlton; M E Stack; R M Eppley
Journal:  Toxicol Appl Pharmacol       Date:  1976-11       Impact factor: 4.219

4.  Biochemical studies of pigments from the pathogenic fungus, Microsporum cookei.

Authors:  Y Ito; K Kawai; Y Nozawa
Journal:  J Biochem       Date:  1973-10       Impact factor: 3.387

5.  Phototoxic syndrome induced in mice by rice cultures of Penicillium viridicatum and exposure to sunlight.

Authors:  I T Budiarso; W W Carlton; J F Tuite
Journal:  Pathol Vet       Date:  1970

6.  Studies on fungal nephrotoxicity. 2. Isolation of two nephrotoxic compounds from Penicillium viridicatum Westling: citrinin and oxalic acid.

Authors:  P Krogh; E Hasselager; P Friis
Journal:  Acta Pathol Microbiol Scand B Microbiol Immunol       Date:  1970

7.  High pressure liquid chromatographic determination of xanthomegnin in corn.

Authors:  M E Stack; N L Brown; R M Eppley
Journal:  J Assoc Off Anal Chem       Date:  1978-05

8.  Mycotoxic diseases produced in mice by species of the Aspergillus ochraceus group.

Authors:  J L Zimmermann; W W Carlton; J Tuite; D I Fennell
Journal:  Food Cosmet Toxicol       Date:  1977-10

9.  Isolation and identification of xanthomegnin, viomellein, rubrosulphin, and viopurpurin as metabolites of penicillium viridicatum.

Authors:  M E Stack; R M Eppley; P A Dreifuss; A E Pohland
Journal:  Appl Environ Microbiol       Date:  1977-02       Impact factor: 4.792

10.  Balkan (endemic) nephropathy and a toxin-producing strain of Penicillium verrucosum var cyclopium: An experimental model in rats.

Authors:  J M Barnes; P K Austwick; R L Carter; F V Flynn; G C Peristianis; W N Aldridge
Journal:  Lancet       Date:  1977-03-26       Impact factor: 79.321

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  13 in total

1.  Identification and directed biosynthesis of efrapeptins in the fungusTolypocladium geodes gams (Deuteromycotina: Hyphomycetes).

Authors:  S B Krasnoff; S Gupta
Journal:  J Chem Ecol       Date:  1991-10       Impact factor: 2.626

2.  Physiological criteria and mycotoxin production as AIDS in identification of common asymmetric penicillia.

Authors:  J C Frisvad
Journal:  Appl Environ Microbiol       Date:  1981-03       Impact factor: 4.792

3.  Isolation of xanthomegnin from Penicillium viridicatum by preparative high-pressure liquid chromatography.

Authors:  R E Peterson; M D Grove
Journal:  Appl Environ Microbiol       Date:  1983-06       Impact factor: 4.792

4.  Mycological survey of selected health foods.

Authors:  P B Mislivec; V R Bruce; W H Andrews
Journal:  Appl Environ Microbiol       Date:  1979-03       Impact factor: 4.792

5.  Classification of terverticillate penicillia based on profiles of mycotoxins and other secondary metabolites.

Authors:  J C Frisvad; O Filtenborg
Journal:  Appl Environ Microbiol       Date:  1983-12       Impact factor: 4.792

6.  Natural occurrence of the mycotoxin viomellein in barley and the associated quinone-producing penicillia.

Authors:  B Hald; D H Christensen; P Krogh
Journal:  Appl Environ Microbiol       Date:  1983-12       Impact factor: 4.792

7.  Simultaneous isolation of xanthomegnin, viomellein, rubrosulphin, viopurpurin, and brevianamide A by preparative HPLC.

Authors:  C M Jansen; K Dose
Journal:  Mycotoxin Res       Date:  1985-03       Impact factor: 3.833

8.  Penicillium viridicatum, Penicillium verrucosum, and production of ochratoxin A.

Authors:  J I Pitt
Journal:  Appl Environ Microbiol       Date:  1987-02       Impact factor: 4.792

Review 9.  Fungi as a Potential Source of Pigments: Harnessing Filamentous Fungi.

Authors:  Rishu Kalra; Xavier A Conlan; Mayurika Goel
Journal:  Front Chem       Date:  2020-05-08       Impact factor: 5.221

Review 10.  Current Status of SUMOylation Inhibitors.

Authors:  Christopher M Brackett; Brian S J Blagg
Journal:  Curr Med Chem       Date:  2021       Impact factor: 4.530

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