Literature DB >> 3566267

Penicillium viridicatum, Penicillium verrucosum, and production of ochratoxin A.

J I Pitt.   

Abstract

The taxonomy of the important mycotoxigenic species Penicillium viridicatum and P. verrucosum was reviewed to clarify disagreements relating to the three P. viridicatum groups erected by Ciegler and coworkers (A. Ciegler, D. I. Fennell, G. A. Sansing, R. W. Detroy, and G. A. Bennett, Appl. Microbiol. 26:271-278, 1973) and the mycotoxins produced by them. Cultures derived from the types of these two species and authentic cultures from each group and from many other sources were examined culturally, microscopically, and for mycotoxin production. It was concluded that P. viridicatum group II has affinities with P. verrucosum and not with P. viridicatum, as indicated by J. I. Pitt in the 1979 monograph (The Genus Penicillium and Its Teleomorphic States Eupenicillium and Talaromyces). As a result of this study it can now be unequivocally stated that the mycotoxins ochratoxin A and citrinin are not produced by P. viridicatum. Of species in subgenus Penicillium, only P. verrucosum is known to produce ochratoxin A.

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Year:  1987        PMID: 3566267      PMCID: PMC203649          DOI: 10.1128/aem.53.2.266-269.1987

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  12 in total

1.  Production of Naphthoquinone Mycotoxins and Taxonomy of Penicillium viridicatum.

Authors:  A Ciegler; L S Lee; J J Dunn
Journal:  Appl Environ Microbiol       Date:  1981-09       Impact factor: 4.792

2.  Hepatic alterations produced in mice by xanthomegnin and viomellein, metabolites of Penicillium viridicatum.

Authors:  W W Carlton; M E Stack; R M Eppley
Journal:  Toxicol Appl Pharmacol       Date:  1976-11       Impact factor: 4.219

3.  Occurrence of ochratoxin A and citrinin in cereals associated with mycotoxic porcine nephropathy.

Authors:  P Krogh; B Hald; E J Pedersen
Journal:  Acta Pathol Microbiol Scand B Microbiol Immunol       Date:  1973-12

4.  Ochratoxin synthesis by Penicillium species.

Authors:  A Ciegler; D J Fennell; H J Mintzlaff; L Leistner
Journal:  Naturwissenschaften       Date:  1972-08

5.  Penicillium viridicatum Westling: a new source of ochratoxin A.

Authors:  W van Walbeek; P M Scott; J Harwig; J W Lawrence
Journal:  Can J Microbiol       Date:  1969-11       Impact factor: 2.419

6.  Studies on fungal nephrotoxicity. 2. Isolation of two nephrotoxic compounds from Penicillium viridicatum Westling: citrinin and oxalic acid.

Authors:  P Krogh; E Hasselager; P Friis
Journal:  Acta Pathol Microbiol Scand B Microbiol Immunol       Date:  1970

7.  Mycotoxin-producing strains of Penicillium viridicatum: classification into subgroups.

Authors:  A Ciegler; D I Fennell; G A Sansing; R W Detroy; G A Bennett
Journal:  Appl Microbiol       Date:  1973-09

8.  Classification of terverticillate penicillia based on profiles of mycotoxins and other secondary metabolites.

Authors:  J C Frisvad; O Filtenborg
Journal:  Appl Environ Microbiol       Date:  1983-12       Impact factor: 4.792

9.  Isolation and identification of xanthomegnin, viomellein, rubrosulphin, and viopurpurin as metabolites of penicillium viridicatum.

Authors:  M E Stack; R M Eppley; P A Dreifuss; A E Pohland
Journal:  Appl Environ Microbiol       Date:  1977-02       Impact factor: 4.792

10.  Production of xanthomegnin and viomellein by isolates of Aspergillus ochraceus, Penicillium cyclopium, and Penicillium viridicatum.

Authors:  M E Stack; P B Mislivec
Journal:  Appl Environ Microbiol       Date:  1978-10       Impact factor: 4.792

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  36 in total

1.  Differentiation of Penicillium griseofulvum Dierckx isolates by enzyme assays and by patulin and griseofulvin analyses.

Authors:  M Jimenez; R Mateo; A Querol; J J Mateo; E Hernandez
Journal:  Appl Environ Microbiol       Date:  1990-12       Impact factor: 4.792

Review 2.  Ochratoxins: a global perspective.

Authors:  Paul Bayman; James L Baker
Journal:  Mycopathologia       Date:  2006-09       Impact factor: 2.574

3.  Survey of Vietnamese coffee beans for the presence of ochratoxigenic Aspergilli.

Authors:  Z Ilic; T Bui; N Tran-Dinh; M H V Dang; I Kennedy; D Carter
Journal:  Mycopathologia       Date:  2007-03-15       Impact factor: 2.574

4.  Molecular characterization of ochratoxin A producing penicillia.

Authors:  Rolf Geisen; Paul Färber
Journal:  Mycotoxin Res       Date:  2002-06       Impact factor: 3.833

5.  Study of Spanish grape mycobiota and ochratoxin A production by Isolates of Aspergillus tubingensis and other members of Aspergillus section Nigri.

Authors:  Angel Medina; Rufino Mateo; Laura López-Ocaña; Francisco Manuel Valle-Algarra; Misericordia Jiménez
Journal:  Appl Environ Microbiol       Date:  2005-08       Impact factor: 4.792

6.  Biochemical characterization of ochratoxin A-producing strains of the genus Penicillium.

Authors:  T O Larsen; A Svendsen; J Smedsgaard
Journal:  Appl Environ Microbiol       Date:  2001-08       Impact factor: 4.792

7.  Ochratoxin A in airborne dust and fungal conidia.

Authors:  M A Skaug; W Eduard; F C Størmer
Journal:  Mycopathologia       Date:  2001       Impact factor: 2.574

8.  Inhibition of ochratoxin A production and growth of Aspergillus species by phenolic antioxidant compounds.

Authors:  Jeffrey D Palumbo; Teresa L O'Keeffe; Noreen E Mahoney
Journal:  Mycopathologia       Date:  2007-09-12       Impact factor: 2.574

Review 9.  Mycotoxins.

Authors:  J W Bennett; M Klich
Journal:  Clin Microbiol Rev       Date:  2003-07       Impact factor: 26.132

10.  Penicillium verrucosum in feed of ochratoxin A positive swine herds.

Authors:  T Holmberg; A Breitholtz-Emanuelsson; P Häggblom; O Schwan; K Hult
Journal:  Mycopathologia       Date:  1991-12       Impact factor: 2.574

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