Literature DB >> 6881966

Isolation of xanthomegnin from Penicillium viridicatum by preparative high-pressure liquid chromatography.

R E Peterson, M D Grove.   

Abstract

A method was developed for the production and purification of xanthomegnin from Penicillium viridicatum (NRRL 6430) cultured on rice at 15 degrees C for 29 days. Liquid-liquid extraction followed by high-pressure liquid chromatography afforded 440 mg of crystalline xanthomegnin per kg of rice.

Entities:  

Mesh：

Substances：

Year:  1983        PMID： 6881966      PMCID： PMC242562          DOI： 10.1128/aem.45.6.1937-1938.1983

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  8 in total

1.  Fungal products. Part XIII. Xanthomegnin, viomellin, rubrosulphin, and viopurpurin, pigments from Aspergillus sulphureus and Aspergillus melleus.

Authors:  R C Durley; J MacMillan; T J Simpson; A T Glen; W B Turner
Journal:  J Chem Soc Perkin 1       Date:  1975

2.  Production of Naphthoquinone Mycotoxins and Taxonomy of Penicillium viridicatum.

Authors:  A Ciegler; L S Lee; J J Dunn
Journal:  Appl Environ Microbiol       Date:  1981-09       Impact factor: 4.792

3.  Hepatic alterations produced in mice by xanthomegnin and viomellein, metabolites of Penicillium viridicatum.

Authors:  W W Carlton; M E Stack; R M Eppley
Journal:  Toxicol Appl Pharmacol       Date:  1976-11       Impact factor: 4.219

4.  Nephropathy and edema syndrome induced in miniature swine by corn cultures of Penicillium viridicatum.

Authors:  W W Carlton; J Tuite
Journal:  Pathol Vet       Date:  1970

5.  High pressure liquid chromatographic determination of xanthomegnin in corn.

Authors:  M E Stack; N L Brown; R M Eppley
Journal:  J Assoc Off Anal Chem       Date:  1978-05

6.  Production of xanthomegnin and viomellein by species of Aspergillus correlated with mycotoxicosis produced in mice.

Authors:  J E Robbers; S Hong; J Tuite; W W Carlton
Journal:  Appl Environ Microbiol       Date:  1978-12       Impact factor: 4.792

7.  Isolation and identification of xanthomegnin, viomellein, rubrosulphin, and viopurpurin as metabolites of penicillium viridicatum.

Authors:  M E Stack; R M Eppley; P A Dreifuss; A E Pohland
Journal:  Appl Environ Microbiol       Date:  1977-02       Impact factor: 4.792

8.  Production of xanthomegnin and viomellein by isolates of Aspergillus ochraceus, Penicillium cyclopium, and Penicillium viridicatum.

Authors:  M E Stack; P B Mislivec
Journal:  Appl Environ Microbiol       Date:  1978-10       Impact factor: 4.792
  8 in total
  2 in total

1.  Simultaneous isolation of xanthomegnin, viomellein, rubrosulphin, viopurpurin, and brevianamide A by preparative HPLC.

Authors:  C M Jansen; K Dose
Journal:  Mycotoxin Res       Date:  1985-03       Impact factor: 3.833

2.  Importance of the ammonia assimilation by Penicillium purpurogenum in amino derivative Monascus pigment, PP-V, production.

Authors:  Teppei Arai; Kasumi Koganei; Sara Umemura; Ryo Kojima; Jun Kato; Takafumi Kasumi; Jun Ogihara
Journal:  AMB Express       Date:  2013-03-28       Impact factor: 3.298
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.