Literature DB >> 649551

High pressure liquid chromatographic determination of xanthomegnin in corn.

M E Stack, N L Brown, R M Eppley.   

Abstract

A method is described for the detection and quantitative analysis of xanthomegnin in corn samples. Initial extraction with CHCl3 in the presence of 0.5M H3PO4 is followed by additional purification using silica gel column chromatography. A high pressure liquid chromatograph equipped with a microparticle silica gel column and a 405 nm absorbance detector is used for detection and quantitation of the xanthomegnin. The identity of xanthomegnin is confirmed by thin layer chromatography on silica gel plates developed with benzene-methanol-acetic acid (90 + 5 + 5). The recovery of xanthomegnin added to corn samples at levels of 0.75--9.6 mg/kg averaged 41% with a coefficient of variation of 25%.

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Year:  1978        PMID: 649551

Source DB:  PubMed          Journal:  J Assoc Off Anal Chem        ISSN: 0004-5756


  5 in total

1.  Production of Naphthoquinone Mycotoxins and Taxonomy of Penicillium viridicatum.

Authors:  A Ciegler; L S Lee; J J Dunn
Journal:  Appl Environ Microbiol       Date:  1981-09       Impact factor: 4.792

2.  Isolation of xanthomegnin from Penicillium viridicatum by preparative high-pressure liquid chromatography.

Authors:  R E Peterson; M D Grove
Journal:  Appl Environ Microbiol       Date:  1983-06       Impact factor: 4.792

3.  Natural occurrence of the mycotoxin viomellein in barley and the associated quinone-producing penicillia.

Authors:  B Hald; D H Christensen; P Krogh
Journal:  Appl Environ Microbiol       Date:  1983-12       Impact factor: 4.792

4.  Simultaneous isolation of xanthomegnin, viomellein, rubrosulphin, viopurpurin, and brevianamide A by preparative HPLC.

Authors:  C M Jansen; K Dose
Journal:  Mycotoxin Res       Date:  1985-03       Impact factor: 3.833

5.  Production of xanthomegnin and viomellein by isolates of Aspergillus ochraceus, Penicillium cyclopium, and Penicillium viridicatum.

Authors:  M E Stack; P B Mislivec
Journal:  Appl Environ Microbiol       Date:  1978-10       Impact factor: 4.792

  5 in total

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