Literature DB >> 5006003

Bacterial production and destruction of histamine in foods, and food poisoning caused by histamine.

C Ieniştea.   

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Year:  1971        PMID： 5006003     DOI： 10.1002/food.19710150115

Source DB:  PubMed          Journal:  Nahrung        ISSN： 0027-769X


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  5 in total

1.  Scombrotoxin and scombrotoxin-like poisoning from canned fish.

Authors:  C K Murray; G Hobbs; R J Gilbert
Journal:  J Hyg (Lond)       Date:  1982-04

2.  Histamine production by Klebsiella pneumoniae and an incident of scombroid fish poisoning.

Authors:  S L Taylor; L S Guthertz; M Leatherwood; E R Lieber
Journal:  Appl Environ Microbiol       Date:  1979-02       Impact factor: 4.792

Review 3.  Control of biogenic amines in food--existing and emerging approaches.

Authors:  Aishath Naila; Steve Flint; Graham Fletcher; Phil Bremer; Gerrit Meerdink
Journal:  J Food Sci       Date:  2010-09       Impact factor: 3.167

4.  Metabolism and distribution of exogenous histamine in cats.

Authors:  P R Imrie; E Marley; D V Thomas
Journal:  Br J Pharmacol       Date:  1978-09       Impact factor: 8.739

5.  Histamine synthesis by respiratory tract micro-organisms: possible role in pathogenicity.

Authors:  J L Devalia; D Grady; Y Harmanyeri; S Tabaqchali; R J Davies
Journal:  J Clin Pathol       Date:  1989-05       Impact factor: 3.411
  5 in total

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