Literature DB >> 367111

Histamine (?) toxicity from fish products.

S H Arnold, W D Brown.   

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Year:  1978        PMID： 367111     DOI： 10.1016/s0065-2628(08)60157-3

Source DB:  PubMed          Journal:  Adv Food Res        ISSN： 0065-2628


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  19 in total

1.  Was it something she ate? Case report and discussion of scombroid poisoning.

Authors:  Gerry Predy; Lance Honish; William Hohn; Stephen Jones
Journal:  CMAJ       Date:  2003-03-04       Impact factor: 8.262

2.  Low-Temperature Production of Urocanic Acid by Spoilage Bacteria Isolated from Mahimahi (Coryphaena hippurus).

Authors:  J D Baranowski
Journal:  Appl Environ Microbiol       Date:  1985-08       Impact factor: 4.792

3.  Detection, growth, and amine-producing capacity of lactobacilli in cheese.

Authors:  H M Joosten; M D Northolt
Journal:  Appl Environ Microbiol       Date:  1989-09       Impact factor: 4.792

4.  Fluorimetric determination of histamine in fish using micellar media and fluorescamine as labelling reagent.

Authors:  Rabani Adamou; Atanasse Coly; Stephy Edgar Douabalé; Med Lemine Ould Cheikh Ould Saleck; Mame Diabou Gaye-Seye; Alphonse Tine
Journal:  J Fluoresc       Date:  2005-09       Impact factor: 2.217

Review 5.  Ichthyosarcotoxism: poisoning by edible fish.

Authors:  I C Grant
Journal:  J Accid Emerg Med       Date:  1997-07

6.  Synthesis of histamine by Haemophilus influenzae.

Authors:  B D Sheinman; J L Devalia; R J Davies; S J Crook; S Tabaqchali
Journal:  Br Med J (Clin Res Ed)       Date:  1986-03-29

7.  De novo generation of histamine in sputum and the effect of antibiotics.

Authors:  B D Sheinman; J L Devalia; S J Crook; R J Davies
Journal:  Agents Actions       Date:  1986-03

Review 8.  Control of biogenic amines in food--existing and emerging approaches.

Authors:  Aishath Naila; Steve Flint; Graham Fletcher; Phil Bremer; Gerrit Meerdink
Journal:  J Food Sci       Date:  2010-09       Impact factor: 3.167

9.  Scombrotoxic fish poisoning: features of the first 50 incidents to be reported in Britain (1976-9).

Authors:  R J Gilbert; G Hobbs; C K Murray; J G Cruickshank; S E Young
Journal:  Br Med J       Date:  1980-07-05

10.  Histamine-producing bacteria in decomposing skipjack tuna (Katsuwonus pelamis).

Authors:  D H Yoshinaga; H A Frank
Journal:  Appl Environ Microbiol       Date:  1982-08       Impact factor: 4.792
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