Literature DB >> 7049087

Enterotoxin production in milk at 22 and 4 degrees C by Escherichia coli and Yersinia enterocolitica.

O Olsvik, G Kapperud.   

Abstract

Enterotoxigenic Escherichia coli (five strains) and Yersinia enterocolitica (five strains) were cultivated in sterile milk at 22 and 4 degrees C. The bacteria grew well at both temperatures. Three strains of E. coli produced heat-labile enterotoxin in the milk at 22 degrees C as demonstrated by enzyme-linked immunosorbent assay. Heat-stable enterotoxins were not detected in milk by the infant mouse test.

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Year:  1982        PMID: 7049087      PMCID: PMC244175          DOI: 10.1128/aem.43.5.997-1000.1982

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  24 in total

Review 1.  Anticonvulsants, folic acid, and epilepsy.

Authors:  E H Reynolds
Journal:  Lancet       Date:  1973-06-16       Impact factor: 79.321

2.  A waterborne outbreak of gastroenteritis in adults associated with Escherichia coli.

Authors:  S A Schroeder; J R Caldwell; T M Vernon; P C White; S I Granger; J V Bennett
Journal:  Lancet       Date:  1968-04-06       Impact factor: 79.321

3.  Yersinia enterocolitica : a review of its role in food hygiene.

Authors:  G K Morris; J C Feeley
Journal:  Bull World Health Organ       Date:  1976       Impact factor: 9.408

4.  Yersinia enterocolitica in small rodents from Norway, Sweden and Finland.

Authors:  G Kapperud
Journal:  Acta Pathol Microbiol Scand B       Date:  1975-08

5.  Enterotoxigenic Escherichia coli isolated from food.

Authors:  R B Sack; D A Sack; I J Mehlman; F Orskov; I Orskov
Journal:  J Infect Dis       Date:  1977-02       Impact factor: 5.226

6.  Epidemic diarrhea at Crater Lake from enterotoxigenic Escherichia coli. A large waterborne outbreak.

Authors:  M L Rosenberg; J P Koplan; I K Wachsmuth; J G Wells; E J Gangarosa; R L Guerrant; D A Sack
Journal:  Ann Intern Med       Date:  1977-06       Impact factor: 25.391

7.  Test for Escherichia coli enterotoxin using infant mice: application in a study of diarrhea in children in Honolulu.

Authors:  A G Dean; Y C Ching; R G Williams; L B Harden
Journal:  J Infect Dis       Date:  1972-04       Impact factor: 5.226

8.  Enterotoxin production by Yersinia enterocolitica and Yersinia enterocolitica-like microbes at 22 degrees C and 37 degrees C.

Authors:  G Kapperud; B P Berdal; T Omland
Journal:  Acta Pathol Microbiol Scand B       Date:  1980-02

9.  Enzyme-linked immunosorbent assay for detection of Escherichia coli heat-labile enterotoxin.

Authors:  R H Yolken; H B Greenberg; M H Merson; R B Sack; A Z Kapikian
Journal:  J Clin Microbiol       Date:  1977-11       Impact factor: 5.948

10.  Enterotoxigenic bacteria in food and water from an Ethiopian community.

Authors:  S F Jiwa; K Krovacek; T Wadström
Journal:  Appl Environ Microbiol       Date:  1981-04       Impact factor: 4.792

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  4 in total

Review 1.  Food microbiology update. Emerging foodborne pathogens.

Authors:  R G Bryant
Journal:  Appl Biochem Biotechnol       Date:  1983-10       Impact factor: 2.926

2.  Enterotoxigenic Escherichia coli in the jejunum of piglets with neonatal diarrhea.

Authors:  O Olsvik; K Fossum
Journal:  Acta Vet Scand       Date:  1984       Impact factor: 1.695

3.  Detection of staphylococcal enterotoxin A, B, and C in milk by an ELISA procedure.

Authors:  O Olsvik; S Myhre; B P Berdal; K Fossum
Journal:  Acta Vet Scand       Date:  1982       Impact factor: 1.695

4.  Behavior of Yersinia enterocolitica in Foods.

Authors:  Md Latiful Bari; M Anwar Hossain; Kenji Isshiki; Dike Ukuku
Journal:  J Pathog       Date:  2011-10-23
  4 in total

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