Literature DB >> 6756097

Detection of staphylococcal enterotoxin A, B, and C in milk by an ELISA procedure.

O Olsvik, S Myhre, B P Berdal, K Fossum.   

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Year:  1982        PMID: 6756097      PMCID: PMC8295823     

Source DB:  PubMed          Journal:  Acta Vet Scand        ISSN: 0044-605X            Impact factor:   1.695


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  16 in total

1.  Staphylococcal food poisoning associated with spray-dried milk.

Authors:  P H ANDERSON; D M STONE
Journal:  J Hyg (Lond)       Date:  1955-12

2.  Food poisoning outbreaks associated with spray-dried milk; an epidemiologic study.

Authors:  R ARMIJO; D A HENDERSON; R TIMOTHEE; H B ROBINSON
Journal:  Am J Public Health Nations Health       Date:  1957-09

3.  Fatal Staphylococcus Intoxication from Goat Milk.

Authors:  L A Weed; A C Michael; R N Harger
Journal:  Am J Public Health Nations Health       Date:  1943-11

4.  A sensitive ELISA method for protein A detection.

Authors:  O Olsvik; B P Berdal
Journal:  Acta Pathol Microbiol Scand B       Date:  1981-08

5.  Staphylococcal enterotoxin A, B, and C produced by coagulase-negative strains within the family Micrococcaceae.

Authors:  O Olsvik; K Fossum; B P Berdal
Journal:  Acta Pathol Microbiol Immunol Scand B       Date:  1982-12

6.  Enterotoxin production by Staphylococcus aureus related to the origin of the strains.

Authors:  O Olsvik; B P Berdal; K Fossum; T Omland
Journal:  Acta Pathol Microbiol Scand B       Date:  1981-12

7.  Catabolite repression of Escherichia coli heat-stable enterotoxin activity.

Authors:  M G Martínez-Cadena; L M Guzman-Verduzco; H Stieglitz; Y M Kupersztoch-Portnoy
Journal:  J Bacteriol       Date:  1981-02       Impact factor: 3.490

8.  Characterization of staphylococci isolated from mastitic cows in Spain.

Authors:  M L Garcia; B Moreno; M S Bergdoll
Journal:  Appl Environ Microbiol       Date:  1980-03       Impact factor: 4.792

9.  Extraction and separation of staphylococcal enterotoxin in foods: collaborative study.

Authors:  R W Bennett; F McClure
Journal:  J Assoc Off Anal Chem       Date:  1980-11

10.  Enterotoxin production in milk at 22 and 4 degrees C by Escherichia coli and Yersinia enterocolitica.

Authors:  O Olsvik; G Kapperud
Journal:  Appl Environ Microbiol       Date:  1982-05       Impact factor: 4.792

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