| Literature DB >> 6383214 |
Abstract
A review of three "emerging" foodborne pathogen groups is presented, including Campylobacter jejuni/coli, Yersinia enterocolitica, and foodborne Vibrio sp.Entities:
Mesh:
Year: 1983 PMID: 6383214 DOI: 10.1007/bf02779916
Source DB: PubMed Journal: Appl Biochem Biotechnol ISSN: 0273-2289 Impact factor: 2.926