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20 in total

1. Bioconversion of avermectin into 27-OH avermectin.

Authors: M Chartrain; R White; R Goegelman; K Gbewonyo; R Greasham
Journal: J Ind Microbiol Date: 1990-12

2. Assessment of feasibility of maillard reaction between baclofen and lactose by liquid chromatography and tandem mass spectrometry, application to pre formulation studies.

Authors: Farnaz Monajjemzadeh; Davoud Hassanzadeh; Hadi Valizadeh; Mohammad R Siahi-Shadbad; Javid Shahbazi Mojarrad; Thomas Robertson; Michael S Roberts
Journal: AAPS PharmSciTech Date: 2009-05-20 Impact factor: 3.246

3. Advanced glycation end products strongly activate platelets.

Authors: Thomas Gawlowski; Bernd Stratmann; Ruth Ruetter; Christina E Buenting; Barbara Menart; Jürgen Weiss; Helen Vlassara; Theodor Koschinsky; Diethelm Tschoepe
Journal: Eur J Nutr Date: 2009-07-26 Impact factor: 5.614

Review 4. Molecular gastronomy: a new emerging scientific discipline.

Authors: Peter Barham; Leif H Skibsted; Wender L P Bredie; Michael Bom Frøst; Per Møller; Jens Risbo; Pia Snitkjaer; Louise Mørch Mortensen
Journal: Chem Rev Date: 2010-04-14 Impact factor: 60.622

5. Acceleration of glucose-mediated crosslinking of collagen by free lysine.

Authors: D Fujimoto; K Horiuchi
Journal: Experientia Date: 1986-04-15

6. The possible contribution of glucose autoxidation to protein modification of diabetes.

Authors: J J Harding; H T Beswick
Journal: Biochem J Date: 1988-01-15 Impact factor: 3.857

7. Purification of alpha-ketoaldehyde dehydrogenase from the human liver and its possible significance in the control of glycation.

Authors: M Oimomi; F Hata; N Igaki; T Nakamichi; S Baba; H Kato
Journal: Experientia Date: 1989-05-15

8. Triticale crisp bread enriched with selected bioactive additives: volatile profile, physical characteristics, sensory and nutritional properties.

Authors: Agnieszka Makowska; Małgorzata Majcher; Sylwia Mildner-Szkudlarz; Anna Jedrusek-Golinska; Krzysztof Przygoński
Journal: J Food Sci Technol Date: 2017-07-04 Impact factor: 2.701

9. Mass spectrometric analysis of N-carboxymethylamino acids as periodate oxidation derivatives of Amadori compounds application to glycosylated haemoglobin.

Authors: R Badoud; L B Fay
Journal: Amino Acids Date: 1993-10 Impact factor: 3.520

10. Modification of DNA by reducing sugars: a possible mechanism for nucleic acid aging and age-related dysfunction in gene expression.

Authors: R Bucala; P Model; A Cerami
Journal: Proc Natl Acad Sci U S A Date: 1984-01 Impact factor: 11.205