Literature DB >> 3082668

Acceleration of glucose-mediated crosslinking of collagen by free lysine.

D Fujimoto, K Horiuchi.   

Abstract

Crosslinking occurred in collagen when it was incubated with glucose. Free lysine accelerated the crosslinking markedly.

Entities:  

Mesh：

Substances：

Year:  1986        PMID： 3082668     DOI： 10.1007/bf02118629

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


  5 in total

1.  The determination of hydroxyproline in tissue and protein samples containing small proportions of this imino acid.

Authors:  J F WOESSNER
Journal:  Arch Biochem Biophys       Date:  1961-05       Impact factor: 4.013

2.  Nonenzymatic browning in vivo: possible process for aging of long-lived proteins.

Authors:  V M Monnier; A Cerami
Journal:  Science       Date:  1981-01-30       Impact factor: 47.728

Review 3.  The Maillard reaction in food; a critical review from the nutritional standpoint.

Authors:  J Mauron
Journal:  Prog Food Nutr Sci       Date:  1981

4.  Accelerated age-related browning of human collagen in diabetes mellitus.

Authors:  V M Monnier; R R Kohn; A Cerami
Journal:  Proc Natl Acad Sci U S A       Date:  1984-01       Impact factor: 11.205

5.  Aging of proteins: isolation and identification of a fluorescent chromophore from the reaction of polypeptides with glucose.

Authors:  S Pongor; P C Ulrich; F A Bencsath; A Cerami
Journal:  Proc Natl Acad Sci U S A       Date:  1984-05       Impact factor: 11.205
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.