Literature DB >> 2721637

Purification of alpha-ketoaldehyde dehydrogenase from the human liver and its possible significance in the control of glycation.

M Oimomi1, F Hata, N Igaki, T Nakamichi, S Baba, H Kato.   

Abstract

Alfa-ketoaldehyde dehydrogenase, which was extracted and purified from human livers, may act on carbonyl compounds, such as 3-deoxyglucosone, and be involved in the control of glycation (Maillard reaction) in the body.

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Year:  1989        PMID： 2721637     DOI： 10.1007/BF01952031

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


  15 in total

1.  High-affinity-receptor-mediated uptake and degradation of glucose-modified proteins: a potential mechanism for the removal of senescent macromolecules.

Authors:  H Vlassara; M Brownlee; A Cerami
Journal:  Proc Natl Acad Sci U S A       Date:  1985-09       Impact factor: 11.205

2.  Alpha-keto aldehyde dehydrogenase, an enzyme that catalyzes the enzymic oxidation of methylglyoxal to pyruvate.

Authors:  C Monder
Journal:  J Biol Chem       Date:  1967-10-25       Impact factor: 5.157

3.  The reliability of molecular weight determinations by dodecyl sulfate-polyacrylamide gel electrophoresis.

Authors:  K Weber; M Osborn
Journal:  J Biol Chem       Date:  1969-08-25       Impact factor: 5.157

Review 4.  Nonenzymatic covalent posttranslational modification of proteins in vivo.

Authors:  J J Harding
Journal:  Adv Protein Chem       Date:  1985

Review 5.  Protein glycosylation in diabetes mellitus: a review of laboratory measurements and of their clinical utility.

Authors:  T K Mayer; Z R Freedman
Journal:  Clin Chim Acta       Date:  1983-01-24       Impact factor: 3.786

6.  Nonenzymatic browning in vivo: possible process for aging of long-lived proteins.

Authors:  V M Monnier; A Cerami
Journal:  Science       Date:  1981-01-30       Impact factor: 47.728

7.  Purification and characterization of NAD and NADP-linked alpha-ketoaldehyde dehydrogenases involved in catalyzing the oxidation of methylglyoxal to pyruvate.

Authors:  S Ray; M Ray
Journal:  J Biol Chem       Date:  1982-09-25       Impact factor: 5.157

Review 8.  The Maillard reaction in food; a critical review from the nutritional standpoint.

Authors:  J Mauron
Journal:  Prog Food Nutr Sci       Date:  1981

Review 9.  Nonenzymatic glycosylation and the pathogenesis of diabetic complications.

Authors:  M Brownlee; H Vlassara; A Cerami
Journal:  Ann Intern Med       Date:  1984-10       Impact factor: 25.391

10.  Accelerated age-related browning of human collagen in diabetes mellitus.

Authors:  V M Monnier; R R Kohn; A Cerami
Journal:  Proc Natl Acad Sci U S A       Date:  1984-01       Impact factor: 11.205
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  1 in total

1.  In vivo monitoring of serum protein cross linking in patients with diabetes mellitus. Evidence for pharmacological modification of immunoglobulin G cross links.

Authors:  B Lubec; M Weninger; C Popow; H Vierhapper; J Lunec; G Lubec
Journal:  Amino Acids       Date:  1993-02       Impact factor: 3.520
  1 in total

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