Literature DB >> 8481957

Ultrastructure of the taste disc in the red-bellied toad Bombina orientalis (Discoglossidae, Salientia).

M Witt1.   

Abstract

The taste disc of the red-bellied toad Bombina orientalis (Discoglossidae) has been investigated by light and electron microscopy and compared with that of Rana pipiens (Ranidae). Unlike the frog, B. orientalis possesses a disc-shaped tongue that cannot be ejected for capture of prey. The taste discs are located on the top of fungiform papillae. They are smaller than those in Ranidae, and are not surrounded by a ring of ciliated cells. Ultrastructurally, five types of cells can be identified (mucus cells, wing cells, sensory cells, and both Merkel cell-like basal cells and undifferentiated basal cells). Mucus cells are the main secretory cells of the taste disc and occupy most of the surface area. Their basal processes do not synapse on nerve fibers. Wing cells have sheet-like apical processes and envelop the mucus cells. They contain lysosomes and multivesicular bodies. Two types of sensory cells reach the surface of the taste disc; apically, they are distinguished by either a brush-like arrangement of microvilli or a rod-like protrusion. They are invaginated into lateral folds of mucus cells and wing cells. In contrast to the situation in R. pipiens, sensory cells of B. orientalis do not contain dark secretory granules in the perinuclear region. Synaptic connections occur between sensory cells (presynaptic sites) and nerve fibers. Merkel cell-like basal cells do not synapse onto sensory cells, but synapse-like connections exist between Merkel cell-like basal cells (presynaptic site) and nerve fibers.

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Year:  1993        PMID: 8481957     DOI: 10.1007/bf00323571

Source DB:  PubMed          Journal:  Cell Tissue Res        ISSN: 0302-766X            Impact factor:   5.249


  24 in total

1.  The ultrastructure of taste and touch receptors of the frog's taste organ.

Authors:  M V Düring; K H Andres
Journal:  Cell Tissue Res       Date:  1976-01-26       Impact factor: 5.249

2.  Surfactant-like material on the chemoreceptorial surface of the frog's taste organ: an ultrastructural and electron spectroscopic imaging study.

Authors:  A Sbarbati; E Ceresi; C Accordini
Journal:  J Struct Biol       Date:  1991-10       Impact factor: 2.867

3.  A new cell type in the taste buds of anurans. A scanning and transmission electron microscopic study.

Authors:  H Sagmeister; G Gubo; A Lametschwandtner; P Simonsberger; H Adam
Journal:  Cell Tissue Res       Date:  1977-10-14       Impact factor: 5.249

4.  Monoamine-containing basal cells in the taste buds of the newt Triturus pyrrhogaster.

Authors:  K Toyoshima; A Shimamura
Journal:  Arch Oral Biol       Date:  1987       Impact factor: 2.633

5.  The fine morphology of the basal cell in the frog's taste organ.

Authors:  A Sbarbati; F Franceschini; C Zancanaro; T Cecchini; S Ciaroni; F Osculati
Journal:  J Submicrosc Cytol Pathol       Date:  1988-01

6.  [Light and electron microscopical studies on the taste bud of neotene axolotls (Siredon mexicanum Shaw)].

Authors:  W Fährmann
Journal:  Z Mikrosk Anat Forsch       Date:  1967

7.  HVEM serial-section analysis of rabbit foliate taste buds: I. Type III cells and their synapses.

Authors:  S M Royer; J C Kinnamon
Journal:  J Comp Neurol       Date:  1991-04-01       Impact factor: 3.215

8.  An immunohistochemical demonstration of neuron-specific enolase in the Merkel cells of the frog taste organ.

Authors:  K Toyoshima; A Shimamura
Journal:  Arch Histol Cytol       Date:  1988-07

9.  Basal cells of the frog's taste organ: fluorescence histochemistry with the serotonin analogue 5,7-dihydroxytryptamine in supravital conditions.

Authors:  A Sbarbati; C Zancanaro; F Franceschini; F Osculati
Journal:  Basic Appl Histochem       Date:  1989

10.  Fine structure of taste buds in the tongue, palatal mucosa and gill arch of the axolotl, Ambystoma mexicanum.

Authors:  K Toyoshima; K Miyamoto; A Shimamura
Journal:  Okajimas Folia Anat Jpn       Date:  1987-08
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  5 in total

1.  Fingerprinting taste buds: intermediate filaments and their implication for taste bud formation.

Authors:  M Witt; K Reutter; D Ganchrow; J R Ganchrow
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2000-09-29       Impact factor: 6.237

2.  Possible role of serotonin in Merkel-like basal cells of the taste buds of the frog, Rana nigromaculata.

Authors:  K Hamasaki; Y Seta; K Yamada; K Toyoshima
Journal:  J Anat       Date:  1998-11       Impact factor: 2.610

3.  Structural diversification of the gustatory organs during metamorphosis in the alpine newt Triturus alpestris.

Authors:  Krystyna Zuwała; Michał Jakubowski
Journal:  J Anat       Date:  2007-06-19       Impact factor: 2.610

4.  Effect of gap junction blocker beta-glycyrrhetinic acid on taste disk cells in frog.

Authors:  Toshihide Sato; Kazuhisa Nishishita; Yukio Okada; Kazuo Toda
Journal:  Cell Mol Neurobiol       Date:  2009-01-15       Impact factor: 5.046

5.  Interaction between gustatory depolarizing receptor potential and efferent-induced slow depolarizing synaptic potential in frog taste cell.

Authors:  Toshihide Sato; Kazuhisa Nishishita; Yukio Okada; Kazuo Toda
Journal:  Cell Mol Neurobiol       Date:  2008-10-30       Impact factor: 5.046

  5 in total

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