Literature DB >> 4516148

Isolation of the sugar-binding protein from rat taste buds.

Y Hiji, M Sato.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1973        PMID： 4516148     DOI： 10.1038/newbio244091a0

Source DB:  PubMed          Journal:  Nat New Biol        ISSN： 0090-0028


× No keyword cloud information.
  3 in total

1.  Biochemical studies of taste sensation: binding to taste tissue of 3H-labeled monellin, a sweet-tasting protein.

Authors:  R H Cagan; R W Morris
Journal:  Proc Natl Acad Sci U S A       Date:  1979-04       Impact factor: 11.205

2.  Taste sensitivity to trehalose and its alteration by gene dosage in Drosophila melanogaster.

Authors:  T Tanimura; K Isono; M T Yamamoto
Journal:  Genetics       Date:  1988-06       Impact factor: 4.562

3.  The chemoreceptor surface of the taste organ in the frog Rana esculenta. A freeze-fracture analysis.

Authors:  P Röhlich; R A Pevzner
Journal:  Cell Tissue Res       Date:  1982       Impact factor: 5.249
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.