Literature DB >> 6884413

Greatly enhanced bioavailability of theophylline on postprandial administration of a sustained release tablet.

M Lagas, J H Jonkman.   

Abstract

The bioavailability of theophylline after oral administration of a new sustained release tablet Theograd-250 mg was studied in 7 healthy volunteers, under fasting and non-fasting conditions. Whilst fasting the bioavailability was moderate at 64 +/- 22% (mean +/- SD), whereas in the non-fasting state the relatively high bioavailability of 90 +/- 13% was found. The drug appeared to be significantly more slowly absorbed when a tablet was taken after a meal, than when it was ingested on an empty stomach. In the former case, the peak level was reached after 6.9 +/- 1.0 h, whereas in the fasting state the maximum serum concentration occurred 4.0 +/- 1.7 h after administration of the drug. Despite the slow absorption, the peak non-fasting level of 4.4 +/- 1.4 mg . 1(-1) was significantly higher than the 3.1 +/- 1.0 mg . 1(-1) observed in the fasting state. The profiles of the serum concentration-time curves showed that the concentration remained above 75% of Cmax for 8.7 +/- 1.3 h in the fasting and 9.0 +/- 1.1 h in the non-fasting state. It was concluded that to define the optimal dosage regime for sustained release oral dosage forms of theophylline, the influence of food on absorption from these preparations should be taken into account. Based on the present results, Theograd-250 mg tablets have predictable absorption and a high (90%) bioavailability if taken after a meal.

Entities:  

Mesh:

Substances:

Year:  1983        PMID: 6884413     DOI: 10.1007/bf00607084

Source DB:  PubMed          Journal:  Eur J Clin Pharmacol        ISSN: 0031-6970            Impact factor:   2.953


  18 in total

1.  Influence of diet and fluid on bioavailability of theophylline.

Authors:  P G Welling; L L Lyons; W A Craig; G A Trochta
Journal:  Clin Pharmacol Ther       Date:  1975-04       Impact factor: 6.875

2.  Pharmacokinetic analysis of the effect of theophylline on pulmonary function in asthmatic children.

Authors:  G Levy; R Koysooko
Journal:  J Pediatr       Date:  1975-05       Impact factor: 4.406

3.  Per cent absorbed time plots derived from blood level and/or urinary excretion data.

Authors:  J G WAGNER; E NELSON
Journal:  J Pharm Sci       Date:  1963-06       Impact factor: 3.534

4.  Evaluation of oral bronchodilator therapy in asthmatic children. Bronchodilators in asthmatic children.

Authors:  M M Weinberger; E A Bronsky
Journal:  J Pediatr       Date:  1974-03       Impact factor: 4.406

5.  Rational intravenous doses of theophylline.

Authors:  P A Mitenko; R I Ogilvie
Journal:  N Engl J Med       Date:  1973-09-20       Impact factor: 91.245

6.  Pharmacokinetics of theophylline. Application to adjustment of the clinical dose of aminophylline.

Authors:  J W Jenne; M S Wyze; F S Rood; F M MacDonald
Journal:  Clin Pharmacol Ther       Date:  1972 May-Jun       Impact factor: 6.875

7.  The relation of product formulation to absorption of oral theophylline.

Authors:  M Weinberger; L Hendeles; L Bighley
Journal:  N Engl J Med       Date:  1978-10-19       Impact factor: 91.245

8.  Delay in the absorption rate of theophylline from a sustained release theophylline preparation caused by food.

Authors:  S Pedersen
Journal:  Br J Clin Pharmacol       Date:  1981-12       Impact factor: 4.335

9.  Evaluation of the absorption from 15 commercial theophylline products indicating deficiencies in currently applied bioavailability criteria.

Authors:  R A Upton; L Sansom; T W Guentert; J R Powell; J F Thiercelin; V P Shah; P E Coates; S Riegelman
Journal:  J Pharmacokinet Biopharm       Date:  1980-06

10.  Evaluation of the absorption from some commercial sustained-release theophylline products.

Authors:  R A Upton; J F Thiercelin; T W Guentert; L Sansom; J R Powell; P E Coates; S Riegelman
Journal:  J Pharmacokinet Biopharm       Date:  1980-04
View more
  13 in total

1.  The influence of assay variability on pharmacokinetic parameter estimation.

Authors:  D A Graves; C S Locke; K T Muir; R P Miller
Journal:  J Pharmacokinet Biopharm       Date:  1989-10

2.  The influence of food on the bioavailability of a slow release theophylline preparation.

Authors:  J J Thebault; J M Aiache; F Mazoyer; J M Cardot
Journal:  Clin Pharmacokinet       Date:  1987-10       Impact factor: 6.447

3.  Food and a sustained release theophylline tablet on chronic dosing: bioavailability, peak-trough and trough-trough differences.

Authors:  M Lagas; J H Jonkman
Journal:  Pharm Weekbl Sci       Date:  1985-02-22

4.  Is circadian variation in theophylline trough serum concentrations determined by time of dosing?

Authors:  S H Jackson; J K Wiffen; M M Smythe; A Johnston
Journal:  Br J Clin Pharmacol       Date:  1984-06       Impact factor: 4.335

Review 5.  Sustained release theophylline preparations. Practical recommendations for prescribing and therapeutic drug monitoring.

Authors:  A Glynn-Barnhart; M Hill; S J Szefler
Journal:  Drugs       Date:  1988-06       Impact factor: 9.546

Review 6.  Influence of endogenous and exogenous effectors on the pharmacokinetics of theophylline. Focus on biotransformation.

Authors:  U Tröger; F P Meyer
Journal:  Clin Pharmacokinet       Date:  1995-04       Impact factor: 6.447

Review 7.  A clinical and pharmacokinetic basis for the selection and use of slow release theophylline products.

Authors:  L Hendeles; R P Iafrate; M Weinberger
Journal:  Clin Pharmacokinet       Date:  1984 Mar-Apr       Impact factor: 6.447

8.  The effect of food on the absorption of controlled-release theophylline in mini-swine.

Authors:  G K Shiu; A O Sager; R B Velagapudi; V K Prasad; J P Skelly
Journal:  Pharm Res       Date:  1988-01       Impact factor: 4.200

9.  The effect of food on gastrointestinal (GI) transit of sustained-release ibuprofen tablets as evaluated by gamma scintigraphy.

Authors:  M T Borin; S Khare; R M Beihn; M Jay
Journal:  Pharm Res       Date:  1990-03       Impact factor: 4.200

10.  Theophylline-controlled release preparations and fatty food: an in vitro study using the rotating dialysis cell method.

Authors:  S K el-Arini; G K Shiu; J P Skelly
Journal:  Pharm Res       Date:  1990-11       Impact factor: 4.200

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.