Literature DB >> 1122688

Influence of diet and fluid on bioavailability of theophylline.

P G Welling, L L Lyons, W A Craig, G A Trochta.   

Abstract

The influence of various test meals, and of fluid volumes, on the bioavailability of theophylline from a solid dosage form has been studied in healthy male volunteers. Absorption of a drug was faster after dosing immediately following a high protein meal than after a high fat or a high carbohydrate meal. Absorption from a solution was faster than from a solid dosage form in all treatments; areas under serum level time curves after dosing were also significantly higher up to 12 hr. Areas up to 12 hr after dosing also tended to be higher after the high protein meal and after dosing with 500 ml water on an empty stomach than after other solid dose treatments.

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Year:  1975        PMID: 1122688     DOI: 10.1002/cpt1975174475

Source DB:  PubMed          Journal:  Clin Pharmacol Ther        ISSN: 0009-9236            Impact factor:   6.875


  32 in total

Review 1.  Food-drug interactions.

Authors:  Lars E Schmidt; Kim Dalhoff
Journal:  Drugs       Date:  2002       Impact factor: 9.546

2.  Estimate of volume/flow ratio of gastrointestinal (GI) fluids in humans using pharmacokinetic data.

Authors:  P Macheras; C Reppas; J B Dressman
Journal:  Pharm Res       Date:  1990-05       Impact factor: 4.200

3.  Effects of formulation and food on the absorption of hydrochlorothiazide and triamterene or amiloride from combination diuretic products.

Authors:  R L Williams; J Mordenti; R A Upton; E T Lin; W L Gee; C D Blume; L Z Benet
Journal:  Pharm Res       Date:  1987-08       Impact factor: 4.200

4.  Computer-aided dosage form design. II. Methods for defining a zero-order sustained-release delivery system of maximum formulating flexibility.

Authors:  T Y Lee; R E Notari
Journal:  Pharm Res       Date:  1987-10       Impact factor: 4.200

5.  Effect of diet on the single- and multiple-dose pharmacokinetics of sustained-release ketoprofen.

Authors:  A Le Liboux; M Teule; A Frydman; B Oosterhuis; J H Jonkman
Journal:  Eur J Clin Pharmacol       Date:  1994       Impact factor: 2.953

Review 6.  A clinical and pharmacokinetic basis for the selection and use of slow release theophylline products.

Authors:  L Hendeles; R P Iafrate; M Weinberger
Journal:  Clin Pharmacokinet       Date:  1984 Mar-Apr       Impact factor: 6.447

Review 7.  Theophylline poisoning. Pharmacological considerations and clinical management.

Authors:  P Gaudreault; J Guay
Journal:  Med Toxicol       Date:  1986 May-Jun

8.  The effect of food on the absorption of controlled-release theophylline in mini-swine.

Authors:  G K Shiu; A O Sager; R B Velagapudi; V K Prasad; J P Skelly
Journal:  Pharm Res       Date:  1988-01       Impact factor: 4.200

Review 9.  Pharmacokinetic drug interactions with theophylline.

Authors:  J H Jonkman; R A Upton
Journal:  Clin Pharmacokinet       Date:  1984 Jul-Aug       Impact factor: 6.447

10.  Influence of food intake on bioavailability of theophylline in premature infants.

Authors:  G Heimann; J Murgescu; U Bergt
Journal:  Eur J Clin Pharmacol       Date:  1982       Impact factor: 2.953

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