Literature DB >> 6882867

Effects of the presence of water on lysozyme conformation.

L J Baker, A M Hansen, P B Rao, W P Bryan.   

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Year:  1983        PMID： 6882867     DOI： 10.1002/bip.360220703

Source DB:  PubMed          Journal:  Biopolymers        ISSN： 0006-3525            Impact factor:   2.505


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  4 in total

1.  Lyophilization-induced reversible changes in the secondary structure of proteins.

Authors:  K Griebenow; A M Klibanov
Journal:  Proc Natl Acad Sci U S A       Date:  1995-11-21       Impact factor: 11.205

2.  Structure of poly(ethylene glycol)-modified horseradish peroxidase in organic solvents: infrared amide I spectral changes upon protein dehydration are largely caused by protein structural changes and not by water removal per se.

Authors:  Wasfi Al-Azzam; Emil A Pastrana; Yancy Ferrer; Qing Huang; Reinhard Schweitzer-Stenner; Kai Griebenow
Journal:  Biophys J       Date:  2002-12       Impact factor: 4.033

3.  Enzymatic catalysis and dynamics in low-water environments.

Authors:  R Affleck; Z F Xu; V Suzawa; K Focht; D S Clark; J S Dordick
Journal:  Proc Natl Acad Sci U S A       Date:  1992-02-01       Impact factor: 11.205

Review 4.  Molecular mechanisms of survival strategies in extreme conditions.

Authors:  Salvatore Magazù; Federica Migliardo; Miguel A Gonzalez; Claudia Mondelli; Stewart F Parker; Beata G Vertessy
Journal:  Life (Basel)       Date:  2012-12-07
  4 in total

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