Literature DB >> 12496131

Structure of poly(ethylene glycol)-modified horseradish peroxidase in organic solvents: infrared amide I spectral changes upon protein dehydration are largely caused by protein structural changes and not by water removal per se.

Wasfi Al-Azzam1, Emil A Pastrana, Yancy Ferrer, Qing Huang, Reinhard Schweitzer-Stenner, Kai Griebenow.   

Abstract

Fourier transform infrared (FTIR) spectroscopy has emerged as a powerful tool to guide the development of stable lyophilized protein formulations by providing information on the structure of proteins in amorphous solids. The underlying assumption is that IR spectral changes in the amide I and III region upon protein dehydration are caused by protein structural changes. However, it has been claimed that amide I IR spectral changes could be the result of water removal per se. Here, we investigated whether such claims hold true. The structure of horseradish peroxidase (HRP) and poly(ethylene glycol)-modified HRP (HRP-PEG) has been investigated under various conditions (in aqueous solution, the amorphous dehydrated state, and dissolved/suspended in toluene and benzene) by UV-visible (UV-Vis), FTIR, and resonance Raman spectroscopy. The resonance Raman and UV-Vis spectra of dehydrated HRP-PEG dissolved in neat toluene or benzene were very similar to that of HRP in aqueous buffer, and thus the heme environment (heme iron spin, coordination, and redox state) was essentially the same under both conditions. Therefore, the three-dimensional structure of HRP-PEG dissolved in benzene and toluene was similar to that in aqueous solution. The amide I IR spectra of HRP-PEG in aqueous buffer and of dehydrated HRP-PEG dissolved in neat benzene and toluene were also very similar, and the secondary structure compositions (percentages of alpha-helices and beta-sheets) were within the standard error the same. These results are irreconcilable with recent claims that water removal per se could cause substantial amide I IR spectral changes (M. van de Weert, P.I. Haris, W.E. Hennink, and D.J. Crommelin. 2001. Anal. Biochem. 297:160-169). On the contrary, amide I IR spectral changes upon protein dehydration are caused by perturbations in the secondary structure.

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Year:  2002        PMID: 12496131      PMCID: PMC1302439          DOI: 10.1016/S0006-3495(02)75364-2

Source DB:  PubMed          Journal:  Biophys J        ISSN: 0006-3495            Impact factor:   4.033


  48 in total

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2.  Spectroscopic evidence for a conformational transition in horseradish peroxidase at very low pH.

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Journal:  Biochemistry       Date:  1997-01-21       Impact factor: 3.162

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Journal:  Biopolymers       Date:  1979-05       Impact factor: 2.505

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8.  Encapsulation-induced aggregation and loss in activity of gamma-chymotrypsin and their prevention.

Authors:  Ingrid J Castellanos; Gloydian Cruz; Rubén Crespo; Kai Griebenow
Journal:  J Control Release       Date:  2002-06-17       Impact factor: 9.776

9.  Fourier transform infrared spectrometric analysis of protein conformation: effect of sampling method and stress factors.

Authors:  M van de Weert; P I Haris; W E Hennink; D J Crommelin
Journal:  Anal Biochem       Date:  2001-10-15       Impact factor: 3.365

10.  Separation of freezing- and drying-induced denaturation of lyophilized proteins using stress-specific stabilization. II. Structural studies using infrared spectroscopy.

Authors:  S J Prestrelski; T Arakawa; J F Carpenter
Journal:  Arch Biochem Biophys       Date:  1993-06       Impact factor: 4.013

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  6 in total

1.  Heme structural perturbation of PEG-modified horseradish peroxidase C in aromatic organic solvents probed by optical absorption and resonance Raman dispersion spectroscopy.

Authors:  Qing Huang; Wasfi Al-Azzam; Kai Griebenow; Reinhard Schweitzer-Stenner
Journal:  Biophys J       Date:  2003-05       Impact factor: 4.033

2.  Stabilization of enzymes in silk films.

Authors:  Shenzhou Lu; Xiaoqin Wang; Qiang Lu; Xiao Hu; Neha Uppal; Fiorenzo G Omenetto; David L Kaplan
Journal:  Biomacromolecules       Date:  2009-05-11       Impact factor: 6.988

3.  Adsorption of Horseradish Peroxidase on Metallic Nanoparticles: Effects on Reactive Oxygen Species Detection Using 2',7'-Dichlorofluorescin Diacetate.

Authors:  Amanda Kessler; Jonas Hedberg; Sarah McCarrick; Hanna L Karlsson; Eva Blomberg; Inger Odnevall
Journal:  Chem Res Toxicol       Date:  2021-04-15       Impact factor: 3.739

4.  Mechanisms for covalent immobilization of horseradish peroxidase on ion-beam-treated polyethylene.

Authors:  Alexey V Kondyurin; Pourandokht Naseri; Jennifer M R Tilley; Neil J Nosworthy; Marcela M M Bilek; David R McKenzie
Journal:  Scientifica (Cairo)       Date:  2012-12-31

5.  A green approach to the synthesis of novel "Desert rose stone"-like nanobiocatalytic system with excellent enzyme activity and stability.

Authors:  Min Wang; Wen-Jing Bao; Jiong Wang; Kang Wang; Jing-Juan Xu; Hong-Yuan Chen; Xing-Hua Xia
Journal:  Sci Rep       Date:  2014-10-13       Impact factor: 4.379

Review 6.  Characterization of Biomaterials by Soft X-Ray Spectromicroscopy.

Authors:  Bonnie O Leung; John L Brash; Adam P Hitchcock
Journal:  Materials (Basel)       Date:  2010-07-06       Impact factor: 3.623

  6 in total

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