| Literature DB >> 6798769 |
K Oteng-Gyang, G Moulin, P Galzy.
Abstract
The amylolytic system of Schwanniomyces castellii cultured on a yeast extract starch medium consists of 3 enzymes: an alpha-amylase (molecular weight 40,000), glucoamylase I (molecular weight 90,000), and glucoamylase II (molecular weight 45,000). The properties of the enzymes and the action of enzyme inhibitors were determined.Entities:
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Year: 1981 PMID: 6798769 DOI: 10.1002/jobm.3630210707
Source DB: PubMed Journal: Z Allg Mikrobiol ISSN: 0044-2208