Literature DB >> 6436350

The main determinants of nitrogen balance during total parenteral nutrition in critically ill injured patients.

G Iapichino, D Radrizzani, M Solca, A Pesenti, L Gattinoni, A Ferro, L Leoni, M Langer, S Vesconi, G Damia.   

Abstract

Factors influencing nitrogen balance during total parenteral nutrition have been investigated in 34 critically ill injured patients studied during the first 6 days after trauma. Basal nitrogen balance was severely negative (-0.26 +/- 0.12 (SD) g X kg-1), but improved consistently during treatment. Nitrogen intake proved to be the major determinant of a positive, or less negative, nitrogen balance, only secondarily followed by total energy intake corrected to predicted basal energy expenditure, according to multiple regression analysis. The amount of non-protein calories and the non-protein calorie to nitrogen ratio appeared to have little significance on nitrogen balance, when corrected for the two former variables.

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Year:  1984        PMID: 6436350     DOI: 10.1007/bf00256262

Source DB:  PubMed          Journal:  Intensive Care Med        ISSN: 0342-4642            Impact factor:   17.440


  11 in total

1.  Effects of parenteral alimentation on amino acid metabolism in septic patients.

Authors:  G H Clowes; M Heideman; B Lindberg; H T Randall; E F Hirsch; C J Cha; H Martin
Journal:  Surgery       Date:  1980-10       Impact factor: 3.982

2.  Studies on calorie to nitrogen ratio for total parenteral nutrition.

Authors:  C Peters; J E Fischer
Journal:  Surg Gynecol Obstet       Date:  1980-07

3.  Optimal energy and nitrogen intake for gastroenterological patients requiring intravenous nutrition.

Authors:  R C Smith; L Burkinshaw; G L Hill
Journal:  Gastroenterology       Date:  1982-03       Impact factor: 22.682

4.  Parenteral nutrition in surgical patients.

Authors:  F Bozzetti
Journal:  Surg Gynecol Obstet       Date:  1976-01

5.  Elemental balances during intravenous hyperalimentation of underweight adult subjects.

Authors:  D Rudman; W J Millikan; T J Richardson; T J Bixler; J Stackhouse; W C McGarrity
Journal:  J Clin Invest       Date:  1975-01       Impact factor: 14.808

6.  Protein sparing and protein replacement in acutely injured patients during TPN with and without amino acid supply.

Authors:  G Iapichino; L Gattinoni; M Solca; D Radrizzani; M Zucchetti; M Langer; S Vesconi
Journal:  Intensive Care Med       Date:  1982-01       Impact factor: 17.440

7.  Net protein utilization during total parenteral nutrition of injured critically ill patients: an original approach.

Authors:  G Iapichino; M Solca; D Radrizzani; M Zucchetti; G Damia
Journal:  JPEN J Parenter Enteral Nutr       Date:  1981 Jul-Aug       Impact factor: 4.016

8.  Nutrition for the patient with respiratory failure: glucose vs. fat.

Authors:  J Askanazi; J Nordenstrom; S H Rosenbaum; D H Elwyn; A I Hyman; Y A Carpentier; J M Kinney
Journal:  Anesthesiology       Date:  1981-05       Impact factor: 7.892

9.  Multiple systems organ failure: II. The effect of infusion of amino acids and glucose.

Authors:  R H McMenamy; R Birkhahn; G Oswald; R Reed; C Rumph; N Vaidyanath; L Yu; R Sorkness; F B Cerra; J R Border
Journal:  J Trauma       Date:  1981-03

10.  Effects of two energy: nitrogen ratios in patients with gastroenterological disease and malnutrition.

Authors:  B Messing; J J Bernier
Journal:  JPEN J Parenter Enteral Nutr       Date:  1980 May-Jun       Impact factor: 4.016

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  8 in total

1.  Inflammation and the host response to injury, a large-scale collaborative project: patient-oriented research core--standard operating procedures for clinical care VIII--Nutritional support of the trauma patient.

Authors:  Grant E O'Keefe; Marilyn Shelton; Joseph Cuschieri; Ernest E Moore; Stephen F Lowry; Brain G Harbrecht; Ronald V Maier
Journal:  J Trauma       Date:  2008-12

2.  Main nitrogen balance determinants in malnourished patients.

Authors:  D Radrizzani; G Iapichino; A Scherini; P Ferrero; S B Doldi; M Solca; A Colombo; L Leoni; G Damia
Journal:  Intensive Care Med       Date:  1986       Impact factor: 17.440

3.  Glucose-lipid ratio is a determinant of nitrogen balance during total parenteral nutrition in critically ill patients: a prospective, randomized, multicenter blind trial with an intention-to-treat analysis.

Authors:  P Boulétreau; D Chassard; B Allaouchiche; J C Dumont; C Auboyer; M Bertin-Maghit; H Bricard; R Ecochard; J Rangaraj; C Chambrier; C Schneid; L Cynober
Journal:  Intensive Care Med       Date:  2005-08-24       Impact factor: 17.440

4.  Hypocaloric peripheral parenteral nutrition with lipid emulsion in postoperative gastrointestinal cancer patients.

Authors:  Chien-Yu Lu; Hung-Yi Chuang; Fang-Jung Yu; Li-Chu Sun; Ying-Ling Shih; Fang-Ming Chen; Jan-Sing Hsieh; Jaw-Yuan Wang
Journal:  World J Gastrointest Oncol       Date:  2010-01-15

5.  Essential and non-essential amino acid requirement in injured patients receiving total parenteral nutrition.

Authors:  G Iapichino; D Radrizzani; A Scherini; R Malacrida; G Bonetti; L Leoni; P Della Torre; G Ronzoni; A Colombo; M Marengo
Journal:  Intensive Care Med       Date:  1988       Impact factor: 17.440

6.  Peripheral, visceral and body nitrogen balance of catabolic patients, without and with parenteral nutrition.

Authors:  D Radrizzani; G Iapichino; M Cambisano; G Bonetti; G Ronzoni; A Colombo
Journal:  Intensive Care Med       Date:  1988       Impact factor: 17.440

7.  Continuous arteriovenous haemodiafiltration in the critically ill: influence on major nutrient balances.

Authors:  R Bellomo; H Martin; G Parkin; J Love; Y Kearley; N Boyce
Journal:  Intensive Care Med       Date:  1991       Impact factor: 17.440

Review 8.  Prescribed hypocaloric nutrition support for critically-ill adults.

Authors:  Mario I Perman; Agustín Ciapponi; Juan Va Franco; Cecilia Loudet; Adriana Crivelli; Virginia Garrote; Gastón Perman
Journal:  Cochrane Database Syst Rev       Date:  2018-06-04
  8 in total

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