Literature DB >> 6772808

Effects of two energy: nitrogen ratios in patients with gastroenterological disease and malnutrition.

B Messing, J J Bernier.   

Abstract

In 10 patients with active gastroenterological disease and protein-malnutrition (weight: 77.3 +/- 2.6 (mean +/- SEM) percent of ideal body weight, serum-albumin levels: 2.59 +/- 0.17 mg/100 ml) a randomized crossover study was performed to assess the effects of two energy:nitrogen ratios on body cell replenishment. After at least 3 days for equilibration, the total parenteral nutrition (TPN) study carried out with 354 +/- 5 mg of casein hydrolysate-nitrogen/kg/day, divided in two 7-day periods during which two nonprotein calorie supplies of 47 +/- 1 kcal/kg/day and 81 +/- 4 kcal/kg/day were given. The same 50 +/- 5% dextrose and fat emulsion energy sources were used in the two periods. Nitrogen (Kjeldahl method) and potassium retention, and weight and serum albumin concentration gains were all significantly better (Student t test) during the hypercaloric regimen than during the normocaloric regimen. In the 10 patients, the protein-sparing effect of nonprotein calories "added" during the hypercaloric regimen was demonstrated and represented 17% of the constant infused nitrogen. The more catabolic patient was prior to TPN, the more energy-dependent was the protein-sparing effect observed (r = +0.638). Preliminary data obtained with 3-methylhistidine urine determination suggests that the protein-sparing effect of "added" calories was due to an increased protein synthesis. Finally, body cell replenishment was better with the higher 230 +/- 6 energy:nitrogen ratio than with the lower 132 +/- 4 energy:nitrogen ratio, which suggests that the hypercaloric TPN regimen was useful in such patients.

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Year:  1980        PMID: 6772808     DOI: 10.1177/014860718000400306

Source DB:  PubMed          Journal:  JPEN J Parenter Enteral Nutr        ISSN: 0148-6071            Impact factor:   4.016


  3 in total

1.  Main nitrogen balance determinants in malnourished patients.

Authors:  D Radrizzani; G Iapichino; A Scherini; P Ferrero; S B Doldi; M Solca; A Colombo; L Leoni; G Damia
Journal:  Intensive Care Med       Date:  1986       Impact factor: 17.440

2.  Efficiency of enteral nitrogen support in surgical patients: small peptides v non-degraded proteins.

Authors:  F Ziegler; J M Ollivier; L Cynober; J P Masini; C Coudray-Lucas; E Levy; J Giboudeau
Journal:  Gut       Date:  1990-11       Impact factor: 23.059

3.  The main determinants of nitrogen balance during total parenteral nutrition in critically ill injured patients.

Authors:  G Iapichino; D Radrizzani; M Solca; A Pesenti; L Gattinoni; A Ferro; L Leoni; M Langer; S Vesconi; G Damia
Journal:  Intensive Care Med       Date:  1984       Impact factor: 17.440

  3 in total

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