Literature DB >> 6770475

Studies on calorie to nitrogen ratio for total parenteral nutrition.

C Peters, J E Fischer.   

Abstract

In this study, three calorie nitrogen ratios, 102:1, 163:1 and 204:1, were analyzed in 40 week long study periods in a total of approximately 22 stable patients without sepsis who required parenteral nutrition. A calorie to nitrogen ratio of 163:1 appeared to be most efficacious for nitrogen equilibrium in these patients studied. A calorie to nitrogen ratio of 102:1 was associated with weight loss and negative nitrogen balance. Conversely, increasing the calorie to nitrogen ratio to 204:1, at least for this group of patients, did not result in improved nitrogen retention. Different methods of calculation of nitrogen equilibrium are presented, depending upon the disease state and the method by which data analysis is carried out. The results suggest that different levels of nitrogen and caloric input as well as calorie to nitrogen ratio may be appropriate in different disease states.

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Year:  1980        PMID: 6770475

Source DB:  PubMed          Journal:  Surg Gynecol Obstet        ISSN: 0039-6087


  6 in total

1.  Main nitrogen balance determinants in malnourished patients.

Authors:  D Radrizzani; G Iapichino; A Scherini; P Ferrero; S B Doldi; M Solca; A Colombo; L Leoni; G Damia
Journal:  Intensive Care Med       Date:  1986       Impact factor: 17.440

Review 2.  Parenteral nutrition: current status and concepts.

Authors:  G D Phillips; C L Odgers
Journal:  Drugs       Date:  1982-04       Impact factor: 9.546

3.  The main determinants of nitrogen balance during total parenteral nutrition in critically ill injured patients.

Authors:  G Iapichino; D Radrizzani; M Solca; A Pesenti; L Gattinoni; A Ferro; L Leoni; M Langer; S Vesconi; G Damia
Journal:  Intensive Care Med       Date:  1984       Impact factor: 17.440

Review 4.  Hyperalimentation in cancer.

Authors:  H I Karlberg; J E Fischer
Journal:  West J Med       Date:  1982-05

5.  Nitrogen balance during total parenteral nutrition: glucose vs. fat.

Authors:  J Nordenström; J Askanazi; D H Elwyn; P Martin; Y A Carpentier; A P Robin; J M Kinney
Journal:  Ann Surg       Date:  1983-01       Impact factor: 12.969

Review 6.  Energy sources for intravenous nutrition.

Authors:  B J Rowlands
Journal:  Ulster Med J       Date:  1987-04
  6 in total

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