Literature DB >> 6401979

Properties of alkyl hydroxycinnamates and effects on Pseudomonas fluorescens.

J D Baranowski, C W Nagel.   

Abstract

Alkyl esters of six hydroxycinnamic acids, shown to be active antimicrobial agents when tested against Pseudomonas fluorescens, were further investigated for their effects against this organism. There was no statistically significant adaptation by this organism to either of the methyl esters of caffeic, rho-coumaric, cinnamic, or rho-hydroxybenzoic acids. Mixtures of these compounds taken two at a time gave at least additive effects, with some mixtures showing synergism. Preliminary work was also performed to determine the mode of inhibitory action for these compounds. The inhibition of oxygen utilization by the methyl esters correlated well with growth inhibition. Short-term lethality studies showed that none of the alkyl esters or methyl or propyl paraben produced any bacteriocidal effects. Oil-water partition coefficients were determined for these compounds and were shown to have no correlation with growth inhibitions. These all point to a specific mode of action, based in part on cellular energy depletion, rather than the nonspecific membrane-disrupting effects of other phenolic antimicrobial agents.

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Year:  1983        PMID: 6401979      PMCID: PMC242256          DOI: 10.1128/aem.45.1.218-222.1983

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  6 in total

1.  Some factors influencing the activity of esters of p-hydroxybenzoic acid against Serratia marcescens.

Authors:  J R Furr; A D Russell
Journal:  Microbios       Date:  1972 May-Jun

2.  Sinapic acid and methyl sinapate in rapeseed lipids.

Authors:  M Noda; M Matsumoto
Journal:  Biochim Biophys Acta       Date:  1971-02-02

3.  Isolation and characterisation of a crystalline antithiamine factor from mustard seed, Brassica juncea.

Authors:  J Bhattacharya; D K Chaudhuri
Journal:  Biochim Biophys Acta       Date:  1974-03-20

4.  Function of lipophilic acids as antimicrobial food additives.

Authors:  E Freese; C W Sheu; E Galliers
Journal:  Nature       Date:  1973-02-02       Impact factor: 49.962

5.  Inhibition of growth and uptake processes in bacteria by some chemical food preservatives.

Authors:  T Eklund
Journal:  J Appl Bacteriol       Date:  1980-06

6.  Isolation of Ethyl p-methoxycinnamate, the major antifungal principle of Curcumba zedoaria.

Authors:  S K Gupta; A B Banerjee; B Achari
Journal:  Lloydia       Date:  1976 Jul-Aug
  6 in total
  3 in total

1.  Survival of Escherichia coli O157:H7 ATCC 43895 in a model apple juice medium with different concentrations of proline and caffeic acid.

Authors:  R D Reinders; S Biesterveld; P G Bijker
Journal:  Appl Environ Microbiol       Date:  2001-06       Impact factor: 4.792

Review 2.  Role of HXXXD-motif/BAHD acyltransferases in the biosynthesis of extracellular lipids.

Authors:  Isabel Molina; Dylan Kosma
Journal:  Plant Cell Rep       Date:  2014-12-16       Impact factor: 4.570

Review 3.  Occurrence and Biosynthesis of Alkyl Hydroxycinnamates in Plant Lipid Barriers.

Authors:  Frédéric Domergue; Dylan K Kosma
Journal:  Plants (Basel)       Date:  2017-06-30
  3 in total

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