Literature DB >> 11375209

Survival of Escherichia coli O157:H7 ATCC 43895 in a model apple juice medium with different concentrations of proline and caffeic acid.

R D Reinders1, S Biesterveld, P G Bijker.   

Abstract

The effects of proline and caffeic acid on the survival of Shiga toxin-producing Escherichia coli (STEC) O157:H7 strain ATCC 43895 in a model apple juice medium were studied. It is hypothesized that the inhibitory effect of caffeic acid may explain why almost all outbreaks of STEC O157:H7 infections linked to apple juice or cider have occurred in October or November.

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Year:  2001        PMID： 11375209      PMCID： PMC92953          DOI： 10.1128/AEM.67.6.2863-2866.2001

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  33 in total

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Journal:  J Appl Bacteriol       Date:  1979-06

2.  Bactericidal activity of isothiocyanate against pathogens on fresh produce.

Authors:  C M Lin; J Kim; W X Du; C I Wei
Journal:  J Food Prot       Date:  2000-01       Impact factor: 2.077

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Journal:  J Sci Food Agric       Date:  1974-03       Impact factor: 3.638

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Authors:  B T Steele; N Murphy; G S Arbus; C P Rance
Journal:  J Pediatr       Date:  1982-12       Impact factor: 4.406

5.  Effect of pH on the stability of plant phenolic compounds.

Authors:  M Friedman; H S Jürgens
Journal:  J Agric Food Chem       Date:  2000-06       Impact factor: 5.279

6.  An outbreak of Escherichia coli O157:H7 infections and haemolytic uraemic syndrome associated with consumption of unpasteurized apple cider.

Authors:  E D Hilborn; P A Mshar; T R Fiorentino; Z F Dembek; T J Barrett; R T Howard; M L Cartter
Journal:  Epidemiol Infect       Date:  2000-02       Impact factor: 2.451

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Authors:  D F Splittstoesser; M R McLellan; J J Churey
Journal:  J Food Prot       Date:  1996-03       Impact factor: 2.077

8.  Growth of Escherichia coli O157:H7 in bruised apple (Malus domestica) tissue as influenced by cultivar, date of harvest, and source.

Authors:  D W Dingman
Journal:  Appl Environ Microbiol       Date:  2000-03       Impact factor: 4.792

9.  Properties of alkyl hydroxycinnamates and effects on Pseudomonas fluorescens.

Authors:  J D Baranowski; C W Nagel
Journal:  Appl Environ Microbiol       Date:  1983-01       Impact factor: 4.792

10.  Osmoprotection of Escherichia coli by peptone is mediated by the uptake and accumulation of free proline but not of proline-containing peptides.

Authors:  M R Amezaga; I R Booth
Journal:  Appl Environ Microbiol       Date:  1999-12       Impact factor: 4.792
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  7 in total

1.  Effects of common forage phenolic acids on Escherichia coli O157:H7 viability in bovine feces.

Authors:  J E Wells; E D Berry; V H Varel
Journal:  Appl Environ Microbiol       Date:  2005-12       Impact factor: 4.792

2.  Influence of apple cultivars on inactivation of different strains of Escherichia coli O157:H7 in apple cider by UV irradiation.

Authors:  N Basaran; A Quintero-Ramos; M M Moake; J J Churey; R W Worobo
Journal:  Appl Environ Microbiol       Date:  2004-10       Impact factor: 4.792

3.  Gene expression induced in Escherichia coli O157:H7 upon exposure to model apple juice.

Authors:  Teresa M Bergholz; Sivapriya Kailasan Vanaja; Thomas S Whittam
Journal:  Appl Environ Microbiol       Date:  2009-04-03       Impact factor: 4.792

4.  Effect of Selected Environmental Factors on the Microbicidal Effectiveness of Radiant Catalytic Ionization.

Authors:  Krzysztof Skowron; Ewa Wałecka-Zacharska; Katarzyna Grudlewska; Joanna Kwiecińska-Piróg; Natalia Wiktorczyk; Maria Kowalska; Zbigniew Paluszak; Katarzyna Kosek-Paszkowska; Klaudia Brożek; Jakub Korkus; Eugenia Gospodarek-Komkowska
Journal:  Front Microbiol       Date:  2020-01-23       Impact factor: 5.640

5.  Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese.

Authors:  M P Montet; E Jamet; S Ganet; M Dizin; S Miszczycha; L Dunière; D Thevenot; C Vernozy-Rozand
Journal:  Int J Microbiol       Date:  2009-02-11

6.  Use of flow cytometry and total viable count to determine the effects of orange juice composition on the physiology of Escherichia coli.

Authors:  Amir H P Anvarian; Madeleine P Smith; Tim W Overton
Journal:  Food Sci Nutr       Date:  2018-08-13       Impact factor: 2.863

7.  Antimicrobial efficacy of Lippia citriodora natural extract against Escherichia coli and Enterococcus faecalis in "Piel de Sapo" melon juice.

Authors:  Javier Rúa; Iván López-Rodríguez; Javier Sanz; Pilar Del Valle Fernández; Maria Del Camino Garcia; Maria Rosario Garcia Armesto
Journal:  Food Sci Nutr       Date:  2019-11-10       Impact factor: 2.863
  7 in total

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