Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Inhibition of growth and uptake processes in bacteria by some chemical food preservatives.

× No keyword cloud information.

11 in total

1. Effect of food preservatives on in situ biofilm formation.

Authors: Nicole Birgit Arweiler; Ronaldo Lenz; Anton Sculean; Ali Al-Ahmad; Elmar Hellwig; Thorsten Mathias Auschill
Journal: Clin Oral Investig Date: 2008-03-21 Impact factor: 3.573

2. Evolved cobalamin-independent methionine synthase (MetE) improves the acetate and thermal tolerance of Escherichia coli.

Authors: Elena A Mordukhova; Jae-Gu Pan
Journal: Appl Environ Microbiol Date: 2013-10-11 Impact factor: 4.792

3. Inhibition of Yeast Growth by Octanoic and Decanoic Acids Produced during Ethanolic Fermentation.

Authors: C A Viegas; M F Rosa; I Sá-Correia; J M Novais
Journal: Appl Environ Microbiol Date: 1989-01 Impact factor: 4.792

4. Hydrolysis of 4-hydroxybenzoic acid esters (parabens) and their aerobic transformation into phenol by the resistant Enterobacter cloacae strain EM.

Authors: N Valkova; F Lépine; L Valeanu; M Dupont; L Labrie; J G Bisaillon; R Beaudet; F Shareck; R Villemur
Journal: Appl Environ Microbiol Date: 2001-06 Impact factor: 4.792

5. Action of food preservatives on 14-days dental biofilm formation, biofilm vitality and biofilm-derived enamel demineralisation in situ.

Authors: Nicole Birgit Arweiler; Lutz Netuschil; Daniel Beier; Sebastian Grunert; Christian Heumann; Markus Jörg Altenburger; Anton Sculean; Katalin Nagy; Ali Al-Ahmad; Thorsten Mathias Auschill
Journal: Clin Oral Investig Date: 2013-08-02 Impact factor: 3.573

6. Quantitative measurements of the proton-motive force and its relation to steady state lactose accumulation in Escherichia coli.

Authors: S Ahmed; I R Booth
Journal: Biochem J Date: 1981-12-15 Impact factor: 3.857

7. Mixed carbon source utilization of meat-spoiling Pseudomonas fragi 72 in relation to oxygen limitation and carbon dioxide inhibition.

Authors: G Molin
Journal: Appl Environ Microbiol Date: 1985-06 Impact factor: 4.792

8. Growth inhibition of putrefactive anaerobe 3679 caused by stringent-type response induced by protonophoric activity of sorbic acid.

Authors: I E Ronning; H A Frank
Journal: Appl Environ Microbiol Date: 1987-05 Impact factor: 4.792

9. Effect of pH, temperature, and potassium sorbate on amino acid uptake in Salmonella typhimurium 7136.

Authors: E U Tuncan; S E Martin
Journal: Appl Environ Microbiol Date: 1985-03 Impact factor: 4.792

10. Properties of alkyl hydroxycinnamates and effects on Pseudomonas fluorescens.

Authors: J D Baranowski; C W Nagel
Journal: Appl Environ Microbiol Date: 1983-01 Impact factor: 4.792