Literature DB >> 6320840

The long-term effect of dietary supplementation with fish lipid concentrate on serum lipids, bleeding time, platelets and angina.

R Saynor, D Verel, T Gillott.   

Abstract

The effect of a fish lipid concentrate rich in eicosapentaenoic acid was studied in 107 subjects for periods up to 2 years. Ninety-two had heart disease or hyper-lipidaemia and 15 had no history of heart disease. Serum triglyceride levels were rapidly reduced, cholesterol fell more slowly but high density lipoprotein (HDL) cholesterol was increased. Bleeding time increased significantly and the consumption of glyceryl trinitrate (GTN) tablets decreased together with a reduction in anginal attacks. The data are consistent with a reduction in hepatic triglyceride synthesis rather than an increased rate of triglyceride clearance. Total and HDL cholesterol changes are suggestive of an enhanced removal of cholesterol from the tissues. Increased bleeding time and changes in GTN consumption are consistent with decreased platelet aggregation.

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Year:  1984        PMID: 6320840     DOI: 10.1016/0021-9150(84)90003-0

Source DB:  PubMed          Journal:  Atherosclerosis        ISSN: 0021-9150            Impact factor:   5.162


  28 in total

Review 1.  Fatty acid composition of the diet: impact on serum lipids and atherosclerosis.

Authors:  N Zöllner; F Tatò
Journal:  Clin Investig       Date:  1992-11

Review 2.  Fish and coronary artery disease.

Authors:  T A Sanders
Journal:  Br Heart J       Date:  1987-03

3.  Fish oil and plasma fibrinogen.

Authors:  R Saynor; T Gillott
Journal:  BMJ       Date:  1988-11-05

Review 4.  Fish oil and ischaemic heart disease.

Authors:  S D Kristensen; R De Caterina; E B Schmidt; S Endres
Journal:  Br Heart J       Date:  1993-09

5.  [Effect of low dose omega-3 fatty acid supplementation on plasma lipids and lipoproteins in coronary patients with dyslipoproteinemia].

Authors:  O S Schindler; R Rost
Journal:  Z Ernahrungswiss       Date:  1996-06

6.  Influence of dietary fish oil on the relative synthesis of triacylglycerol and phospholipids in rat liver in vivo.

Authors:  Y K Yeo; B J Holub
Journal:  Lipids       Date:  1990-12       Impact factor: 1.880

7.  A diet containing n-3 and n-6 fatty acids favorably alters the renal phospholipids, eicosanoid synthesis and plasma lipids in nephrotic rats.

Authors:  U O Barcelli; D C Beach; B Thompson; M Weiss; V E Pollak
Journal:  Lipids       Date:  1988-11       Impact factor: 1.880

8.  Polyunsaturated fatty acid enrichment enhances endothelial cell-induced low-density-lipoprotein peroxidation.

Authors:  C Mazière; F Dantin; M A Conte; J Degonville; D Ali; F Dubois; J C Mazière
Journal:  Biochem J       Date:  1998-11-15       Impact factor: 3.857

9.  Effects of fish oil concentrate on lipoproteins and apolipoproteins in familial combined hyperlipidemia.

Authors:  F Tatò; C Keller; G Wolfram
Journal:  Clin Investig       Date:  1993-04

10.  Changes in blood lipids and fibrinogen with a note on safety in a long term study on the effects of n-3 fatty acids in subjects receiving fish oil supplements and followed for seven years.

Authors:  R Saynor; T Gillott
Journal:  Lipids       Date:  1992-07       Impact factor: 1.880

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