Literature DB >> 3552005

Fish and coronary artery disease.

T A Sanders.   

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Year:  1987        PMID： 3552005      PMCID： PMC1216415          DOI： 10.1136/hrt.57.3.214

Source DB:  PubMed          Journal:  Br Heart J        ISSN： 0007-0769


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  45 in total

1.  Medical observations and problems in the Canadian Arctic. II.

Authors:  O SCHAEFER
Journal:  Can Med Assoc J       Date:  1959-09-01       Impact factor: 8.262

2.  Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function.

Authors:  T H Lee; R L Hoover; J D Williams; R I Sperling; J Ravalese; B W Spur; D R Robinson; E J Corey; R A Lewis; K F Austen
Journal:  N Engl J Med       Date:  1985-05-09       Impact factor: 91.245

3.  Selenium enhances prostacyclin production by cultured endothelial cells: possible explanation for increased bleeding times in volunteers taking selenium as a dietary supplement.

Authors:  R Schiavon; G E Freeman; G C Guidi; G Perona; M Zatti; V V Kakkar
Journal:  Thromb Res       Date:  1984-06-01       Impact factor: 3.944

4.  Cod-liver oil in the prevention of intimal hyperplasia in autogenous vein grafts used for arterial bypass.

Authors:  R W Landymore; C E Kinley; J H Cooper; M MacAulay; B Sheridan; C Cameron
Journal:  J Thorac Cardiovasc Surg       Date:  1985-03       Impact factor: 5.209

5.  The long-term effect of dietary supplementation with fish lipid concentrate on serum lipids, bleeding time, platelets and angina.

Authors:  R Saynor; D Verel; T Gillott
Journal:  Atherosclerosis       Date:  1984-01       Impact factor: 5.162

6.  Inhibition of low density lipoprotein synthesis by dietary omega-3 fatty acids in humans.

Authors:  D R Illingworth; W S Harris; W E Connor
Journal:  Arteriosclerosis       Date:  1984 May-Jun

7.  The inverse relation between fish consumption and 20-year mortality from coronary heart disease.

Authors:  D Kromhout; E B Bosschieter; C de Lezenne Coulander
Journal:  N Engl J Med       Date:  1985-05-09       Impact factor: 91.245

8.  Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia.

Authors:  B E Phillipson; D W Rothrock; W E Connor; W S Harris; D R Illingworth
Journal:  N Engl J Med       Date:  1985-05-09       Impact factor: 91.245

9.  Thromboxane A3 (TXA3) is formed in human platelets after dietary eicosapentaenoic acid (C20:5 omega 3).

Authors:  S Fischer; P C Weber
Journal:  Biochem Biophys Res Commun       Date:  1983-11-15       Impact factor: 3.575

10.  Metabolism of apolipoprotein B in large triglyceride-rich very low density lipoproteins of normal and hypertriglyceridemic subjects.

Authors:  C J Packard; A Munro; A R Lorimer; A M Gotto; J Shepherd
Journal:  J Clin Invest       Date:  1984-12       Impact factor: 14.808
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  2 in total

Review 1.  Dietary fat and coronary heart disease.

Authors:  M F Oliver
Journal:  Br Heart J       Date:  1987-11

2.  Pre-Hypertension among Young Adults (20-30 Years) in Coastal Villages of Udupi District in Southern India: An Alarming Scenario.

Authors:  Sanjay Kini; Veena G Kamath; Muralidhar M Kulkarni; Asha Kamath; Siddharudha Shivalli
Journal:  PLoS One       Date:  2016-04-29       Impact factor: 3.240
  2 in total

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