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Literature DB >> 8398488

Fish oil and ischaemic heart disease.

S D Kristensen¹, R De Caterina, E B Schmidt, S Endres.

Abstract

Entities: Disease

Mesh：

Substances：

Year: 1993 PMID： 8398488 PMCID： PMC1025297 DOI： 10.1136/hrt.70.3.212

Source DB: PubMed Journal: Br Heart J ISSN： 0007-0769

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28 in total

Review 1. Modification of experimental and clinical atherosclerosis by dietary fish oil.

Authors: B Q Zhu; W W Parmley
Journal: Am Heart J Date: 1990-01 Impact factor: 4.749

2. Effects of n-3 fatty acids on blood rheology.

Authors: E Ernst
Journal: J Intern Med Suppl Date: 1989

3. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

Authors: M L Burr; A M Fehily; J F Gilbert; S Rogers; R M Holliday; P M Sweetnam; P C Elwood; N M Deadman
Journal: Lancet Date: 1989-09-30 Impact factor: 79.321

4. Effect of eicosapentaenoic acid on restenosis rate, clinical course and blood lipids in patients after percutaneous transluminal coronary angioplasty.

Authors: E R Nye; M B Ablett; M C Robertson; C D Ilsley; W H Sutherland
Journal: Aust N Z J Med Date: 1990-08

Review 5. Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.

Authors: W S Harris
Journal: J Lipid Res Date: 1989-06 Impact factor: 5.922

6. Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension. A population-based intervention trial from the Tromsø study.

Authors: K H Bønaa; K S Bjerve; B Straume; I T Gram; D Thelle
Journal: N Engl J Med Date: 1990-03-22 Impact factor: 91.245

7. Randomised trial of fish oil for prevention of restenosis after coronary angioplasty.

Authors: G J Reis; T M Boucher; M E Sipperly; D I Silverman; C H McCabe; D S Baim; F M Sacks; W Grossman; R C Pasternak
Journal: Lancet Date: 1989-07-22 Impact factor: 79.321

8. Vascular prostacyclin is increased in patients ingesting omega-3 polyunsaturated fatty acids before coronary artery bypass graft surgery.

Authors: R DeCaterina; D Giannessi; A Mazzone; W Bernini; G Lazzerini; S Maffei; M Cerri; L Salvatore; B Weksler
Journal: Circulation Date: 1990-08 Impact factor: 29.690

9. The antihypertensive effects of fish oil. A controlled study of polyunsaturated fatty acid supplements in essential hypertension.

Authors: H R Knapp; G A FitzGerald
Journal: N Engl J Med Date: 1989-04-20 Impact factor: 91.245

10. Usefulness of fish oil supplements in preventing clinical evidence of restenosis after percutaneous transluminal coronary angioplasty.

Authors: M R Milner; R A Gallino; A Leffingwell; A D Pichard; S Brooks-Robinson; J Rosenberg; T Little; J Lindsay
Journal: Am J Cardiol Date: 1989-08-01 Impact factor: 2.778

5 in total

1. Dietary docosahexaenoic acid suppresses inflammation and immunoresponses in contact hypersensitivity reaction in mice.

Authors: Y I Tomobe; K Morizawa; M Tsuchida; H Hibino; Y Nakano; Y Tanaka
Journal: Lipids Date: 2000-01 Impact factor: 1.880