Literature DB >> 6304720

Docosahexaenoic acid is a strong inhibitor of prostaglandin but not leukotriene biosynthesis.

E J Corey, C Shih, J R Cashman.   

Abstract

Docosahexaenoic acid (DCHA), a major polyunsaturated acid component of fish lipid, is not a substrate for prostaglandin synthetase from ram seminal vesicles but is a strong competitive inhibitor (Ki, 0.36 microM) of the conversion by this enzyme of arachidonate (Km, 5.9 microM) to prostaglandins. In contrast, DCHA exhibits little interference to the conversion of arachidonate to metabolites on the leukotriene pathway. DCHA is a very poor substrate for the leukotriene-synthesizing system from RBL-1 cells and no formation of the C22 analog of leukotriene B could be detected from it. The C22 analog of leukotriene C4 was produced by chemical synthesis from DCHA and found to be less than 1/10,000th as active as leukotriene C4 in contracting guinea pig ileum. The DCHA used in this work was obtained in greater than 99.8% purity by a practical process developed for its separation from fish lipid. The cardiovascular protective effects ascribed to dietary intake of fish lipid by certain populations may be due in part to the biological action of DCHA, including the inhibition of prostaglandin biosynthesis.

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Year:  1983        PMID: 6304720      PMCID: PMC394093          DOI: 10.1073/pnas.80.12.3581

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  17 in total

1.  Triene prostaglandins: prostacyclin and thromboxane biosynthesis and unique biological properties.

Authors:  P Needleman; A Raz; M S Minkes; J A Ferrendelli; H Sprecher
Journal:  Proc Natl Acad Sci U S A       Date:  1979-02       Impact factor: 11.205

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Authors:  J Dyerberg; H O Bang
Journal:  Lancet       Date:  1978-01-21       Impact factor: 79.321

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Journal:  Adv Cardiol       Date:  1978

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Authors:  M Hamberg; B Samuelsson
Journal:  J Biol Chem       Date:  1967-11-25       Impact factor: 5.157

5.  Inhibition of prostaglandin biosynthesis by eicosapentaenoic acid.

Authors:  B R Culp; B G Titus; W E Lands
Journal:  Prostaglandins Med       Date:  1979-11

6.  The composition of food consumed by Greenland Eskimos.

Authors:  H O Bang; J Dyerberg; N Hjøorne
Journal:  Acta Med Scand       Date:  1976

7.  Detection and isolation of an endoperoxide intermediate in prostaglandin biosynthesis.

Authors:  M Hamberg; B Samuelsson
Journal:  Proc Natl Acad Sci U S A       Date:  1973-03       Impact factor: 11.205

8.  The isolation of the polyunsaturated acids of the fish oils as their methyl esters by preparative scale gas chromatography.

Authors:  R Hardy; J N Keay
Journal:  J Chromatogr       Date:  1967-04

9.  Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

Authors:  J Dyerberg; H O Bang; E Stoffersen; S Moncada; J R Vane
Journal:  Lancet       Date:  1978-07-15       Impact factor: 79.321

10.  The protective effects of dietary fish oil on focal cerebral infarction.

Authors:  K L Black; B Culp; D Madison; O S Randall; W E Lands
Journal:  Prostaglandins Med       Date:  1979-11
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  76 in total

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Review 2.  Unorthodox routes to prostanoid formation: new twists in cyclooxygenase-initiated pathways.

Authors:  C N Serhan; E Oliw
Journal:  J Clin Invest       Date:  2001-06       Impact factor: 14.808

Review 3.  Fatty acid composition of the diet: impact on serum lipids and atherosclerosis.

Authors:  N Zöllner; F Tatò
Journal:  Clin Investig       Date:  1992-11

Review 4.  The eicosanoids and their biochemical mechanisms of action.

Authors:  W L Smith
Journal:  Biochem J       Date:  1989-04-15       Impact factor: 3.857

5.  Is omega-3 key to unlocking inflammation in obesity?

Authors:  P J White; A Marette
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6.  Inhibitory effect of stearidonic acid (18:4 n-3) on platelet aggregation and arachidonate oxygenation.

Authors:  V Kockmann; D Spielmann; H Traitler; M Lagarde
Journal:  Lipids       Date:  1989-12       Impact factor: 1.880

7.  Stearidonic acid, an inhibitor of the 5-lipoxygenase pathway. A comparison with timnodonic and dihomogammalinolenic acid.

Authors:  M Guichardant; H Traitler; D Spielmann; H Sprecher; P A Finot
Journal:  Lipids       Date:  1993-04       Impact factor: 1.880

Review 8.  A search for endogenous mechanisms of anti-inflammation uncovers novel chemical mediators: missing links to resolution.

Authors:  Charles N Serhan
Journal:  Histochem Cell Biol       Date:  2004-08-21       Impact factor: 4.304

9.  Fish oil and indomethacin in combination potently reduce dyslipidemia and hepatic steatosis in LDLR(-/-) mice.

Authors:  Ganesan Murali; Ginger L Milne; Corey D Webb; Ann B Stewart; Ryan P McMillan; Brandon C Lyle; Matthew W Hulver; Viswanathan Saraswathi
Journal:  J Lipid Res       Date:  2012-07-29       Impact factor: 5.922

10.  Anti-inflammatory effects of eicosapentaenoic acid on experimental skin inflammation models.

Authors:  K Danno; K Ikai; S Imamura
Journal:  Arch Dermatol Res       Date:  1993       Impact factor: 3.017

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