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19 in total

Review 1. Fatty acid composition of the diet: impact on serum lipids and atherosclerosis.

Authors: N Zöllner; F Tatò
Journal: Clin Investig Date: 1992-11

2. Eicosapentaenoic Acid, heart disease and iron.

Authors: J L Sullivan
Journal: West J Med Date: 1985-04

3. The omega-3 fatty acid docosahexaenoate attenuates endothelial cyclooxygenase-2 induction through both NADP(H) oxidase and PKC epsilon inhibition.

Authors: Marika Massaro; Aida Habib; Laura Lubrano; Serena Del Turco; Guido Lazzerini; Todd Bourcier; Babette B Weksler; Raffaele De Caterina
Journal: Proc Natl Acad Sci U S A Date: 2006-10-03 Impact factor: 11.205

4. Influence of a diet rich in fish oil on blood pressure, body weight and cardiac hypertrophy in spontaneously hypertensive rats.

Authors: D von Au; M Brändle; H Rupp; R Jacob
Journal: Eur J Appl Physiol Occup Physiol Date: 1988

5. Effects of high alpha-linolenate and linoleate diets on erythrocyte deformability and hematological indices in rats.

Authors: K Sakai; H Okuyama; K Kon; N Maeda; M Sekiya; T Shiga; R C Reitz
Journal: Lipids Date: 1990-12 Impact factor: 1.880

Review 6. Discovery of essential fatty acids.

Authors: Arthur A Spector; Hee-Yong Kim
Journal: J Lipid Res Date: 2014-10-22 Impact factor: 5.922

7. Dietary fat quality and coronary heart disease prevention: a unified theory based on evolutionary, historical, global, and modern perspectives.

Authors: Christopher E Ramsden; Keturah R Faurot; Pedro Carrera-Bastos; Loren Cordain; Michel De Lorgeril; Laurence S Sperling
Journal: Curr Treat Options Cardiovasc Med Date: 2009-08

8. Serum lipids in spontaneously hypertensive rats and Sprague-Dawley rats fed menhaden oil.

Authors: T R Kingsley; D L Snyder
Journal: Lipids Date: 1988-06 Impact factor: 1.880

9. Production of prostaglandins in homogenates of kidney medullae and cortices of spontaneously hypertensive rats fed menhaden oil.

Authors: N W Schoene; A Ferretti; D Fiore
Journal: Lipids Date: 1981-11 Impact factor: 1.880

10. The metabolism and n-6/n-3 ratio of essential fatty acids in rats: effect of dietary arachidonic acid and a mixture of sesame lignans (sesamin and episesamin).

Authors: R Umeda-Sawada; M Ogawa; O Igarashi
Journal: Lipids Date: 1998-06 Impact factor: 1.880