Literature DB >> 6299439

PCB, DDT, and benzo(a)pyrene in raw and pan-fried white croaker (Genyonemus lineatus).

H W Puffer, R W Gossett.   

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Year:  1983        PMID： 6299439     DOI： 10.1007/bf01610100

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN： 0007-4861            Impact factor:   2.151


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  12 in total

1.  Polychlorinated biphenyls, dieldrin and DDT in lake trout cooked by broiling, roasting or microwave.

Authors:  M E Zabik; P Hoojjat; C M Weaver
Journal:  Bull Environ Contam Toxicol       Date:  1979-01       Impact factor: 2.151

2.  A rapid method of total lipid extraction and purification.

Authors:  E G BLIGH; W J DYER
Journal:  Can J Biochem Physiol       Date:  1959-08

3.  POLYNUCLEAR HYDROCARBON CARCINOGENS IN COOKED MEAT AND SMOKED FOOD.

Authors:  W LIJINSKY; P SHUBIK
Journal:  Ind Med Surg       Date:  1965-02

4.  [Carcinogens in edible fats and oils. V. Studies on various prepared sausages].

Authors:  B Fábián
Journal:  Arch Hyg Bakteriol       Date:  1968-06

5.  Estimate of the volatile nitrosamine content of UK food.

Authors:  T A Gough; K S Webb; R F Coleman
Journal:  Nature       Date:  1978-03-09       Impact factor: 49.962

6.  PCBs and other xenobiotics in raw and cooked carp.

Authors:  M E Zabik; C Merrill; M J Zabik
Journal:  Bull Environ Contam Toxicol       Date:  1982-06       Impact factor: 2.151

7.  Volatile nitrosamines in salt-preserved fish before and after cooking.

Authors:  D P Huang; J H Ho; K S Webb; B J Wood; T A Gough
Journal:  Food Cosmet Toxicol       Date:  1981-04

8.  Effects of temperature and time on mutagen formation in pan-fried hamburger.

Authors:  M W Pariza; S H Ashoor; F S Chu; D B Lund
Journal:  Cancer Lett       Date:  1979-07       Impact factor: 8.679

9.  Mutagen formation during the cooking of fish.

Authors:  C A Krone; W T Iwaoka
Journal:  Cancer Lett       Date:  1981-10       Impact factor: 8.679

10.  Detection of potent mutagens, Trp-P-1 and Trp-P-2, in broiled fish.

Authors:  Z Yamaizumi; T Shiomi; H Kasai; S Nishimura; Y Takahashi; M Nagao; T Sugimura
Journal:  Cancer Lett       Date:  1980-04       Impact factor: 8.679
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  1 in total

1.  Pesticides and total polychlorinated biphenyls residues in raw and cooked walleye and white bass harvested from the Great Lakes.

Authors:  M E Zabik; M J Zabik; A M Booren; S Daubenmire; M A Pascall; R Welch; H Humphrey
Journal:  Bull Environ Contam Toxicol       Date:  1995-03       Impact factor: 2.151
  1 in total

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