Literature DB >> 7286866

Volatile nitrosamines in salt-preserved fish before and after cooking.

D P Huang, J H Ho, K S Webb, B J Wood, T A Gough.   

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Year:  1981        PMID： 7286866     DOI： 10.1016/0015-6264(81)90353-9

Source DB:  PubMed          Journal:  Food Cosmet Toxicol        ISSN： 0015-6264


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  5 in total

1.  PCB, DDT, and benzo(a)pyrene in raw and pan-fried white croaker (Genyonemus lineatus).

Authors:  H W Puffer; R W Gossett
Journal:  Bull Environ Contam Toxicol       Date:  1983-01       Impact factor: 2.151

2.  Epidemiology and Inequality in the Incidence and Mortality of Nasopharynx Cancer in Asia.

Authors:  Neda Mahdavifar; Mahshid Ghoncheh; Abdollah Mohammadian-Hafshejani; Bahman Khosravi; Hamid Salehiniya
Journal:  Osong Public Health Res Perspect       Date:  2016-11-16

Review 3.  Novel Therapies Boosting T Cell Immunity in Epstein Barr Virus-Associated Nasopharyngeal Carcinoma.

Authors:  Sarah Renaud; Anthony Lefebvre; Serge Mordon; Olivier Moralès; Nadira Delhem
Journal:  Int J Mol Sci       Date:  2020-06-16       Impact factor: 5.923

4.  Development of estimates of dietary nitrates, nitrites, and nitrosamines for use with the Short Willet Food Frequency Questionnaire.

Authors:  John S Griesenbeck; Michelle D Steck; John C Huber; Joseph R Sharkey; Antonio A Rene; Jean D Brender
Journal:  Nutr J       Date:  2009-04-06       Impact factor: 3.271

5.  Induction of malignant nasal cavity tumours in Wistar rats fed Chinese salted fish.

Authors:  M C Yu; P W Nichols; X N Zou; J Estes; B E Henderson
Journal:  Br J Cancer       Date:  1989-08       Impact factor: 7.640
  5 in total

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